Equipment and utensils are adequately rinsed after washing Observation:Rinse step of 3 compartment sink sequence not being completed. Discussed proper warewashing procedures.
Food is properly labeled Observation:Food items that are re-packed on-site not properly labeled. Cut raw meat that is cut and packaged on-site not properly labeled. Discussed meat and non-meat labeling requirements with owner.
12/11/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Establishment unable to provide test strips for checking concentration of quat sanitizer.
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