Posting inspection reports Observation: inspection report not posted for public view
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Employee Reporting Agreement form 1B (or equivalent) has not been implemented
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: gravy not dated
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: waffle batter in dispenser 72*F
Using a handwashing sink- operation and maintenance Observation: handsink use not restricted to handwashing only -- ice in handsink
Foods are cooled using appropriate methods REPEAT VIOLATION: gravy cooling in covered kettle -- food employee transferred to freezer to decrease cooling time
Food storage containers identified with common name of food Observation: gravy and waffle batter not labeled in cooler
Posting of a valid license Observation: food license expired 2/19/2015 -- submit license and penalty fees no later than 2/21/16 or facility will be closed until received
Food temperature measuring devices are provided and readily accessible Observation: food establishment has no food thermometer
Handwashing signage Observation: handsink signage not placed at handsinks
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment REPEAT VIOLATION: Certified Food Protection Manager was required by 7/20/15 and has not been obtained -- facility now has 30 days to meet this requirement. Submit copy of certificate to inspector for verification.
02/16/2016
Regular
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Certified Food Protection Manger now required by Code
Physical facilities maintained in good repair Observation: floor in warewashing room in poor repair
Foods are cooled using appropriate methods Observation: gravy cooling in covered container -- corrected
Test kit provided and used to measure sanitizing solution concentration Observation: test strips not provided for quat sanitizer
Light bulbs, protective shielding Observation: overhead lighting not shielded in warewashing room
Restaurant representatives - add corrected or new information about La Quinta Inn, 1390 Nw 118th St, Clive, IA 50325 »