- Food temperature measuring devices are provided and readily accessible
Observation: food thermometer not provided
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
Observation: drainboards not provided
- Test kit provided and used to measure sanitizing solution concentration
Observation: test strips not provided
- Dispensing of single-service and single-use articles
Observation: plastic knives not stored with eating portion down
- Posting of a valid license
Observation: license not posted for public view
- Posting inspection reports
Observation: inspection report not posted for public view
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employee Reporting Agreement (form 1B or equivalent) not implemented -- implement within 10 days
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: sanitizer not being used in three compartment sink -- corrected by using bleach as sanitizer
- Handwashing cleanser, availability
Observation: handsoap not provided at handsink -- corrected by placing handsoap at handsink
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03/04/2015 | Regular |
Restaurant representatives - add corrected or new information about Days Inn, 1600 N W 114th St, Clive, IA 50325 »