El Rodeo, 1310 118th, Clive, IA 50325 - inspection findings and violations

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Business Info

Name: EL RODEO
Address: 1310 118th, Clive, IA 50325
Phone: 515-440-2210
Total inspections: 3
Last inspection: 10/24/2013
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Inspection findings

Inspection date

Type
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    food employees not monitoring reheating to ensure it is done in 2 hours or less -- refried beans were 135-150*F -- food employee placed on stove to continue heating to 165*F
 10/24/2013Routine
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    refried beans 144*F in warmer -- food employee placed on stove to reheat
  • Foods are cooled using appropriate methods
    Walk-in cooler: chicken cooling in plastic, covered pans at 71*F and 74*F -- both pans voluntarily discarded
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Walk-in cooler: chicken cooling in plastic, covered pans at 71*F and 74*F -- both pans voluntarily discarded
  • Roasts held at a temperature of 130°F or above
    REPEAT VIOLATION: rice stored under steamtable 111*F and 125*F -- food employee placed on stove to reheat
 10/09/2013Routine
  • Duties of PIC
    Person in charge unable to adequately demonstrate knowledge of food safety as defined by code -- temperatures, cooling methods
  • Foods are cooled using appropriate methods
    observed refried beans at 60-66*F after 6 hours -- voluntarily discarded
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    observed refried beans at 60-66*F after 6 hours -- voluntarily discarded
  • Handwashing signage
  • Common name-working containers
    corrected
  • Roasts held at a temperature of 130°F or above
    rice 100*F after three hours -- voluntarily discarded
 05/13/2013Routine

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