- Food properly labeled with major food allergens
Observation: Overall labeling is good, but cookies and rolls in display case for self -use have no label and warning sign on them. Packaged food must be labeled with common name of the food and major food allergens contained. Provide information.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: Food–contact surface, such as, 1) prep tables, 2) cappuccino cup dispensers, and hand contact surface such as refrigerator door handles and pizza holder in the kitchen has food debris and grease on touch an sights. All equipment and surface must clean, rinse and sanitize at frequency to avoid build up.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Doors of hot-holding unit with pizza and other cooked food has grease build-up. Manager stated that other employee is sick,only one employee is working now. Clean and maintain cleaning at frequency to prevent future build-up.
- Posting inspection reports
Observation: Most recent inspection report was not available to view. The most current inspection must be posted in a conspicuous place for consumers to view at all time.
- Drying mops
Observation: Mop was found wet in empty mop bucket. If not in immediate use the mop must be allowed to air dry to prevent buildup of bacteria. Corrected on site.
- Sanitizers
Observation: : QA sanitizer was too strong over 400ppm when tested. Employee has self dispenser, but did not check sanitizer concentration with test strips. Must use trest strips to check QA sanitizer concentration between 200ppm and 400ppm. Educated staff on how to make sanitizer solution at proper concentration. Added more water and corrected at time of inspection.
- Smoke free air act
Observation: No-Smoking sign posted on any entrance doors. Must post state approved no smoking sign at every entrance and exit to be used by public or employees. Window cling given during inspection.
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08/04/2015 | Regular |
- Food temperature measuring devices are provided and readily accessible
Thermometer needed for the Delight creamer unit to ensure 41 degrees or less.
- Food employees hair is effectively restrained
Kitchen staff should wear hair restraint such as hat, visor or net when working with food.
- Food storage containers identified with common name of food
1) Ingredient label not provided for sandwiches, wraps, fruit cups, and veggies. 2) label the shaker for red pepper flakes and parm cheese.
- Food storage - preventing contamination from the premises
Pop boxes stored on the floor in dry storage area.
- Responsibilities of Permit Holder
Must post license and most recent inspection within public view, will post now.
- Designated areas for employees
use of designated areas by employees
- Posting of a valid license
Must post license and most recent inspection within public view, will post now.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Has single use lids and cups stored in a chips cardboard box, must provide a container that is smooth, cleanable and nonabsorbent for this purpose, ie plastic. Cardboard should not be reused except for its original product. 2) Clean floor drain in soda line discharge area, some buildup.
- Multiuse food contact surfaces are constructed of safe materials
1) Has ice bucket that is from hardware store that is not labeled as suitable for food, must provide a container for ice that is intended for use with foods. 2) Ice bucket must be stored in a manner that allows it to drain when not in use, ie inverted on cleanable surface. 3) Has pizza single slice trays case stored on floor in dry storage area, store at least 6 inches off floor any food service items. 4) Has unwrapped single use coffee stirrers, must present to customer in manner to prevent contamination by others, such as individually wrapped or in a dispensor.
- Linens- cleaning and storage
1) Has ice bucket that is from hardware store that is not labeled as suitable for food, must provide a container for ice that is intended for use with foods. 2) Ice bucket must be stored in a manner that allows it to drain when not in use, ie inverted on cleanable surface. 3) Has pizza single slice trays case stored on floor in dry storage area, store at least 6 inches off floor any food service items. 4) Has unwrapped single use coffee stirrers, must present to customer in manner to prevent contamination by others, such as individually wrapped or in a dispensor.
- Material characteristics of non-food contact surfaces
1) Has single use lids and cups stored in a chips cardboard box, must provide a container that is smooth, cleanable and nonabsorbent for this purpose, ie plastic. Cardboard should not be reused except for its original product. 2) Clean floor drain in soda line discharge area, some buildup.
- In-use utensils, between-use storage
1) Has ice bucket that is from hardware store that is not labeled as suitable for food, must provide a container for ice that is intended for use with foods. 2) Ice bucket must be stored in a manner that allows it to drain when not in use, ie inverted on cleanable surface. 3) Has pizza single slice trays case stored on floor in dry storage area, store at least 6 inches off floor any food service items. 4) Has unwrapped single use coffee stirrers, must present to customer in manner to prevent contamination by others, such as individually wrapped or in a dispensor.
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09/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Kum & Go #517, 3132 1st Ne Ave, Cedar Rapids, IA 52402 »