Juba Grocery & Halal Meat, 128 S Lawler St, Postville, IA 52162 - inspection findings and violations



Business Info

Name: JUBA GROCERY & HALAL MEAT
Address: 128 S Lawler St, Postville, IA 52162
Phone: 563-864-3321
Total inspections: 6
Last inspection: 12/14/2015

Restaurant representatives - add corrected or new information about Juba Grocery & Halal Meat, 128 S Lawler St, Postville, IA 52162 »


Inspection findings

Inspection date

Type

  • Food is properly labeled
    Observation: The frozen beef and goat are not labeled with a retail label or safe handling instructions.
12/14/2015Physical Recheck
  • Food shall be obtained from sources that comply with law
    Observation: There are multiple unlabled packages of frozen ground and cubed beef and goat in the three customer reach in freezers in the store front. Embargoed all product.
  • Packaged foods shall comply with standard of identity requirements
    Observation: All packages of frozen beef and goat do not have labels.
12/10/2015Regular
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    There is no mop hanger to allow mop to hang to dry. Observed water in basement, which floods when it rains, due to location of door at street level, the bottom door in basement wall is not a solid door and the gaps along the door frame.
  • Handwashing signage
    Hang a handwashing sign on the wall at the kitchen handsink.
  • Drying mops
    There is no mop hanger to allow mop to hang to dry. Observed water in basement, which floods when it rains, due to location of door at street level, the bottom door in basement wall is not a solid door and the gaps along the door frame.
  • Outer openings are protected
    There is a wide gap between door and wall at basement door, which allows rainwater into basement.
08/22/2013Routine
  • Handwashing signage
    Hang a handwashing sign on the wall at the kitchen handsink.
  • Outer openings are protected
    There is a wide gap between door and wall at basement door, which allows rainwater into basement.
  • Drying mops
    There is no mop hanger to allow mop to hang to dry. Observed water in basement, which floods when it rains, due to location of door at street level, the bottom door in basement wall is not a solid door and the gaps along the door frame.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    There is no mop hanger to allow mop to hang to dry. Observed water in basement, which floods when it rains, due to location of door at street level, the bottom door in basement wall is not a solid door and the gaps along the door frame.
08/22/2013Routine
  • Handwashing signage
    There are no handwashing signs at restroom and customer handsinks.
  • Handwashing sinks-Numbers, capacities, location, and placement
    There is no separate handwashing sink in kitchen with hot and cold running water and drainline.
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Service sink required
    There is no mop sink in the establishment, with hot and cold running water and drainline.
08/19/2013Routine
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Service sink required
    There is no mop sink in the establishment, with hot and cold running water and drainline.
  • Handwashing signage
    There are no handwashing signs at restroom and customer handsinks.
  • Handwashing sinks-Numbers, capacities, location, and placement
    There is no separate handwashing sink in kitchen with hot and cold running water and drainline.
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
08/19/2013Routine

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