A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:There is no digital, instant-read food thermometer with thin-diameter probe.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Observed cartons of shell eggs stored over sandwiches in walk-in cooler - eggs placed on tray with sides, corrected on site.
Using a handwashing sink- operation and maintenance Observation:Observed food particles in kitchen handsink and trays were blocking access to the sink - corrected on site.
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation:Thermometer in sandwich prep cooler was broken, replaced, corrected on site.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:There are no thermometers in the white refrigerator and the walk-in cooler.
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