Material characteristics of non-food contact surfaces Observation:Pizza prep cooler bottom surface is broken and torn making it hard to keep clean. Also, the back prep area floor is carpet and not easily cleanable.
10/02/2015
Regular
Sanitization of food contact surfaces - before use and after cleaning
Handwashing signage
Test kit provided and used to measure sanitizing solution concentration
Smoke free air act
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
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