Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Thoroughly clean the floor in kitchen, especially behind the grill.
Light bulbs, protective shielding Observation: Light bulb need to be shielded in walk in.
Handwashing sinks-Numbers, capacities, location, and placement Observation: Repair hand sink.
12/22/2015
Regular
Cleaning frequency of food contact surfaces (PHF/TCS) Observation: Clean and sanitize the reach in prep cooler on a daily basis. (Seals soiled).
Material characteristics of non-food contact surfaces Observation: Thoroughly clean the grill
Light bulbs, protective shielding Observation:Light in walk in cooler need to be covered.
12/12/2014
Regular
Light bulbs, protective shielding
Food temperature measuring devices are provided and readily accessible
equipment food contact surfaces and utensils clean to sight and touch. floors, ceiling around fryer and hood system need to be cleaned, seals around prep cooler also need to be cleaned. --microwaves need to be cleaned. ..corrected on site.
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