Hy-Vee Drugstore #1, 1520 6th Sw St, Cedar Rapids, IA 52404 - inspection findings and violations

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Business Info

Name: HY-VEE DRUGSTORE #1
Address: 1520 6th Sw St, Cedar Rapids, IA 52404
Phone: 365-9907
Total inspections: 2
Last inspection: 01/22/2016
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Inspection findings

Inspection date

Type
  • Food storage - preventing contamination from the premises
    Observation: 1) Several boxes of food were stored on the floor in both walk-in cooler/freezer. 2) The following food items were stored on the floor in retail area: Hy-Vee chips and gums.
  • Food storage, prohibited areas
    Observation: Ice buildup inside of turkey chest freezers.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: Ground meats were stored above pork loins and steaks in reach-in cooler at retail. Corrected on site.
 01/22/2016Regular
  • Food storage - preventing contamination from the premises
    Tostitos dip was observed on floor by beverage wall. All food items must be stored at least 6 inches off the floor to prevent contamination, and facilitate easy cleaning.
  • Roasts held at a temperature of 130°F or above
    Pre-cooked items (chinese, boneless wings, sandwiches, etc) in True open air cooler were temped @ 45.7*F. All potentially hazardous food (PHF) must be maintained at 41*F or less to prevent buildup of bacteria. All PHF was discarded at time of inspection.
  • Cleanability of floors, walls, and ceilings
    1) Cove base by dry storage entrance is coming off wall. Must repair or replace cove base to prevent deterioration of wall and buildup of bacteria. 2) Ceiling lights in dry storage area do not appear to be shatter resistant or covered. Must provide an adequate cover or shatter resistant bulbs to prevent contamination.
  • Material characteristics of non-food contact surfaces
    1) Observed cardboard being reused to line shelves. Must not reuse cardboard because it is not a smooth, easily cleanable, and nonabsorbent surface. Must replace with material that meets all above criteria. 2) Shelves by receiving dock in dry storage have bare wood bottoms. Must paint wood bottoms with two coats of light colored paint or varnish to prevent buildup of bacteria.
  • Laundry facilities
    requirement, location, and use
  • Light bulbs, protective shielding
    1) Cove base by dry storage entrance is coming off wall. Must repair or replace cove base to prevent deterioration of wall and buildup of bacteria. 2) Ceiling lights in dry storage area do not appear to be shatter resistant or covered. Must provide an adequate cover or shatter resistant bulbs to prevent contamination.
  • Food temperature measuring devices are provided and readily accessible
    Habco Coke and Pepsi (single door) coolers do not have thermometers inside. Must have a thermometer in all coolers that store PHF to ensure adequate temp of PHF.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw meats were stored above ready to eat (RTE) food in cooler, and in wrong order (beef above pork and chix above pork). All raw meat must be stored below RTE food and also in order of required internal cooking temp. Order as follows: RTE food, pork, beef(whole first then ground), chicken.
 04/01/2013Routine

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