Cleanability of floors, walls, and ceilings Observation: Meat Department's walk in freezer floors soiled.
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Observation: Walk in freezer condensation/ice accumulating damaging products. Deli meat cooler temping at 46-49F
08/07/2014
Routine
equipment food contact surfaces and utensils clean to sight and touch. Cooler below the cheese in the deli needs to be cleaned, soiled.
Food is properly labeled Salmon and imitation crab salad do not have ingredient labels on them.
Responsibilities of Permit Holder
Posting of a valid license
Handwashing signage Sign missing in the women's restroom - main level.
Restaurant representatives - add corrected or new information about Hy-Vee #1860, 2834 Ansborough, Waterloo, IA 50701 »