- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vent above dishwasher need to be cleaned.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floors in several department need to be thoroughly cleaned especially under equipment. Chinese dept., beneath the fryer. Kitchen with variety of different food, floors and floor drains in ware washing area. The Milk Dept. floor in walk in cooler.
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11/23/2015 | Regular |
- Handwashing signage
sign missing in the women's restroom main level.
- Responsibilities of Permit Holder
License and inspection not posted in the public's view.
- Material characteristics of non-food contact surfaces
Using cardboard under food items as a liner on the shelves in the dishmachine room.
- Posting of a valid license
License and inspection not posted in the public's view.
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11/08/2013 | Routine |
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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07/01/2013 | Routine |
- Cutting surfaces maintained
- Posting of a valid license
- Miscellaneous sources of contamination
Deli sandwich supplies were out at room temp. Staff left building but didn't put items back into the cooler. Corrected at time of inspection
- Responsibilities of Permit Holder
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05/16/2013 | Routine |
- Food shall be obtained from sources that comply with law
Outdated infant formula
- Responsibilities of Permit Holder
- Posting of a valid license
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05/16/2013 | Routine |
Restaurant representatives - add corrected or new information about Hy-Vee #1860, 2834 Ansborough, Waterloo, IA 50701 »