Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Ventilation hood exterior had dust debris build-up above kitchen fryers.
Food is properly labeled Observation: Pre-packaged chocolate cookies did not have a label of common name, ingredients, weight or numberical count, who prepared item, and address where product was made.
Food storage containers identified with common name of food Observation: Flour used to make bisquit did not have a label of the common name on storage container. Person in charge instructed employee to label container.
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