Storage of clean linens, single-service, and single use articles Observation:Single service items stored on floor. Moved.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw shell eggs stored above tomatoes in reach-in cooler. Food items were moved.
Bare hand contact with ready to eat foods Observation:Food employee handling pita and olives with bare hands. Discussed and corrected.
Frozen PHF/TCS foods are properly slacked and thawed Observation:Gyro meat thawing at room temperature. Placed in cooler at time of inspection.
Where to wash Observation:Food employee washing hands at 3 compartment sink. Discussed and corrected.
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