Cutting surfaces maintained Observation: Produce cutting boards have grooves and are no longer easily cleanable.
Food storage - preventing contamination from the premises Observation: Walk in freezer has ice buildup that produces snow that falls onto packaged product - due to wooden walls in freezer. Produce is not 6 inches off the ground - debris harbored under lower shelves.
Using a handwashing sink- operation and maintenance Observation: Employee washed watermelon in handwashing sink.
Shellstock, maintaining identification Observation: Oyster tags were not stored with date of last sale in chronological order.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Sliced deli meats and ready to eat meat case items did not have datemarking.
Food is properly labeled Observation: Packaged cut fruit and vegetables did not have labels with name, weight, place of business or ingredients.
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