- Package integrity
Observation:Severely dented can of soup
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Walk in freezer floor needs to be cleaned of debris.
- Designated areas for employees
use of designated areas by employees
|
02/10/2015 | Regular |
- Food is properly labeled
Observation:Produce items packaged in the store not properly labeled.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation:Chicken and fish not adequately separated.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Ceiling in dairy cooler with visible residue accumulation
|
02/24/2014 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Ceilings and fan covers in walk in coolers with visible dust and residue
- Toilet room
receptacle, enclosed, fixtures clean
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
- Food temperature measuring devices are provided and readily accessible
- equipment food contact surfaces and utensils clean to sight and touch.
Shelving in reach in coolers, freezers, and open front coolers with visible debris accumulation.
- Handwashing cleanser, availability
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
- Drying mops
- Food is properly labeled
Ingredient label not provided, Manufacturer packer or distributor not identified, Label all foods that are packaged in store with name, ingredients, quantity, price, and store identification.
- Foods are cooled using appropriate methods
Plastic containers, Covered/sealed containers. Cool hot foods quickly, 135*to 70* within 2 hours and then further cool to 41* or less within the next 4 hours (chicken)
- Food on display is protected from contamination by consumers
Keep foods in open front coolers within the safe load limits as suggested by the manufacturer
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal species not adequately separated during storage/preparation/holding/display. Store raw animal products adequately seperated according to cooking temps Corrected at time of inspection
|
11/05/2013 | Routine |
- Toilet room
receptacle, enclosed, fixtures clean
- equipment food contact surfaces and utensils clean to sight and touch.
Shelving in reach in coolers, freezers, and open front coolers with visible debris accumulation.
- Food temperature measuring devices are provided and readily accessible
- Handwashing cleanser, availability
- Food on display is protected from contamination by consumers
Keep foods in open front coolers within the safe load limits as suggested by the manufacturer
- Drying mops
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Ceilings and fan covers in walk in coolers with visible dust and residue
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal species not adequately separated during storage/preparation/holding/display. Store raw animal products adequately seperated according to cooking temps Corrected at time of inspection
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
- Food is properly labeled
Ingredient label not provided, Manufacturer packer or distributor not identified, Label all foods that are packaged in store with name, ingredients, quantity, price, and store identification.
- Foods are cooled using appropriate methods
Plastic containers, Covered/sealed containers. Cool hot foods quickly, 135*to 70* within 2 hours and then further cool to 41* or less within the next 4 hours (chicken)
|
11/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Fareway Store #022, 4040 War Eagle Dr, Sioux City, IA 51109 »