| No violation noted during this evaluation. | 06/12/2015 | Follow Up LOC |
- Food storage containers identified with common name of food
Observation: Working food containers not labeled with the common name of the food. Containers were labeled during inspection. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Various potentially hazardous foods held longer than 24 hours not date marked. Foods were date marked during inspection. Corrected. Containers not date marked when opened. Containers were date marked during inspection. Corrected.
- In-use utensils, between-use storage
Observation: Handle of ice scoop stored in ice in back ice machine.
- Established procedures for responding to vomiting and diarrheal events
Observation:No procedures for clean up of vomiting and diarrhea events.
- Posting inspection reports
Observation:Most recent inspection report not posted.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Build up in pizza make table cooler. Cooler was cleaned out during inspection. Corrected.
- Posting of a valid license
Observation: Most current license not posted.
- Hand drying provided
Observation: No paper towels provided at sub station hand sink. Paper towels provided during inspection. Corrected.
- Eating, drinking, or using tobacco
Observation: Open drink container in kitchen area. Lid was provided during inspection. Corrected.
- Food temperature measuring devices are provided and readily accessible
Observation: Thermometer not provided in sub station cooler.
|
06/05/2015 | Regular |
- Posting inspection reports
Observation:Post current inspection report and current licenses
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Visible food debris on the floor in walk in freezer. Utility room with visible debris on the floor
- Eating, drinking, or using tobacco
Observation:Uncovered drink container in kitchen area
- Using a handwashing sink- operation and maintenance
Observation:Hand sink appears to be used as a dump sink
|
05/06/2014 | Routine |
- Air drying of equipment and utensils
Ensure all employees are properly trained in mixing the proper concentration of sanitizer solution. Store sanitizer test strips where they are easily accessible.
- Shellstock, condition
Keep all food covered or protected
- Food temperature measuring device construction
Place thermometers in easily viewable locations in all cold holding units
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
04/09/2013 | Routine |
- Food temperature measuring device construction
Place thermometers in easily viewable locations in all cold holding units
- Mechanical warewashing equipment, sanitization pressure
- Shellstock, condition
Keep all food covered or protected
- Air drying of equipment and utensils
Ensure all employees are properly trained in mixing the proper concentration of sanitizer solution. Store sanitizer test strips where they are easily accessible.
|
04/09/2013 | Routine |
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