PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Hot dogs in hot holding roller were at 123*. Corrected on site.
Sanitization methods - hot water, chemical Observation: Establishment is using a wash and rinse for ware. Must use a wash, rinse, sanitize, and air dry for all ware.
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