Plumbing system maintained in good repair Observation: There is a water leak under the three compartment sink. Repair person was called while inspector was onsite.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: The two freezers behind the service counter do not have thermometers in them.
Handwashing signage Observation: There were no hand washing signs at the hand sinks. COS by printing them off.
Food is properly labeled Observation: Onsite packaged foods are not labeled with name of establishment, name of food.
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