Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a certified food protection manager on site.
The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation: The employees could not remember the 5 symptoms of food borne illness and 5 food borne illness. I handed out a sick policy and the staff placed it in the policy and procedure manuel.
Sanitizers Observation: Bleach water was 0-25 ppm. The facility remixed the sanitizer and it not tested at 50-100 ppm.
Protecting food from environmental contamination Observation: One scoop handle was laying in the food in the prep area. The employee placed the handle above the food.
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