Howard Johnson, 707 4th St, Sioux City, IA 51101 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/20/2015 | Follow Up LOC |
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The person in charge did not remember the 5 food borne illnesses and symptom.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager on site.
- Manual warewashing sinks requirements
Observation: The facility does not have a three hole sink that is operating. They do have a three hole bar sink that was allowed to be used while the facility installs a new one.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food contact surfaces in the prep area were not all clean to sight (counter tops, ice machines, dish washing area).
- Handwashing signage
Observation: The hand sinks did not have signs posted by them.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a diarrhea vomit clean up plan on site.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: All carts and walls in the prep area were not clean to sight.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: The fridge unit under the prep counter did not have a thermometer placed in it.
- Storage of clean linens, single-service, and single use articles
Observation: Single use cups were not in plastic sleeves or dispenser units.
- Handwashing cleanser, availability
Observation: The sinks did not have soap provided by each of them.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility did not have test strips to test their quat sanitizer.
- Hand drying provided
Observation: The hand wash stations did not have hand towels provided by each of them.
- Cleaning procedure
Observation: The person in charge was not using soap when washing her hands and paper towels or an air drying method.
- Sanitizers
Observation: The quat sanitizer was operating at 500 ppm.
|
02/05/2015 | Regular |
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