Light bulbs, protective shielding Observation: new light need light shields on them
Indoor and outdoor surfaces Observation:Clean edge of floor behind cooking line
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: Clean vent hood and filters
10/12/2015
Regular
No violation noted during this evaluation.
11/03/2014
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Shellstock, maintaining identification
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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