No violation noted during this evaluation. | 04/27/2015 | Physical Recheck |
- Storage of clean linens, single-service, and single use articles
Observation:Foam bowls not clean, discarded
- Indoor and outdoor surfaces
Observation:Clean wall by Freezer
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:open jar of Salsa in cupboard- discarded
- Food storage - preventing contamination from the premises
Observation: Cover food in storage in Regerator
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean inside of Microwave
|
04/10/2015 | Regular |
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean inside of Micro wave
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: date mark foods in Refrigerator- discarded
|
04/07/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
Thermometer needed in reach in freezer
- Toilet room
receptacle, enclosed, fixtures clean
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
date mark foods in storage- discarded
- Food is properly labeled
label foods in storage
- In-use utensils, between-use storage
keep clean pots and pans upside down
|
10/21/2013 | Routine |
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