Cedar Valley Kitchen, 18072 Addison Ave, Elma, IA 50628 - inspection findings and violations



Business Info

Name: CEDAR VALLEY KITCHEN
Address: 18072 Addison Ave, Elma, IA 50628
Phone: 641-220-4212
Total inspections: 4
Last inspection: 07/16/2014

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Inspection findings

Inspection date

Type

  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    Observation:Observed taco meat in warming unit was 128 degrees - it had reheated on a hot plate shortly before that. Reheated to at least 165 degrees, corrected on site.
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Comminuted fish, meat, game animals commercially raised for food, and raw eggs not prepared for immediate service 155°F for 15 seconds the time/temperature relationship specified in the chart in the Food Code
    Observation:Observed brats that had cooked from frozen were in warming unit at 130 degrees - reheated to at least 155 degrees, corrected on site.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Observed peach pie slices covered in whipped cream held at room temperature at the serving window - pies placed in refrigerator, corrected on site.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation:Observed heavy ice cream buildup on the ice cream machine nozzles. Employee stated those are cleaned once a week. Corrected on site.
07/16/2014Routine
No violation noted during this evaluation. 04/03/2014Other
  • Laundry facilities
    requirement, location, and use
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Food storage, prohibited areas
    Observed open case of tomatoes stored under paper towel dispenser at handsink - corrected.
10/18/2013Routine
  • Laundry facilities
    requirement, location, and use
  • Test kit provided and used to measure sanitizing solution concentration
    There are no chlorine test papers to monitor sanitizer concentration, which shall be between 50-100 ppm.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observed raw hamburger stored above beverages in kitchen refrigerator - corrected.
  • Dispensing of single-service and single-use articles
    Observed dried food particles on meat slicer guard and back of blade. Observed plastic silverware stored with the handles down in containers.
04/18/2013Routine

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