| No violation noted during this evaluation. | 12/08/2015 | Physical Recheck |
- Variance obtained for specialized processing methods
Observation:There is no variance or process approval for the preparation of jalapeno jellies, which were observed for sale on the shelf.
- Indoor and outdoor surfaces
Observation:Observed unpainted/unsealed trim around walk-in cooler and pantry doors. Observed gaps along wall/floor junctures in pantry - there is no mopboard or coving in this room.
- Drinking water obtained from an approved source and meets water quality standards
Observation:Well water has not been tested for bacteria and nitrates in the past year.
- Posting inspection reports
Observation:The last inspection report was not posted on the wall visible to the public.
- Posting of a valid license
Observation: The current active food license was not posted on the wall visible to the public.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Observed case of shell eggs on refrigerator shelf above cream cheese and other foods, moved eggs to lower shelf. Corrected on site.
- Prohibiting animals
Observation:Observed dog in sales area, dog was removed from the premises, corrected on site.
- Test kit provided and used to measure sanitizing solution concentration
Observation:There are no chlorine test papers available to monitor chlorine concentration in third sink.
|
10/14/2015 | Regular |
- Duties of PIC
Observed dog in establishment.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Rodent droppings have not been removed from the cabinet under the noodle prep room sinks and the cabinet has not been cleaned and sanitized.
|
10/24/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Removing dead or trapped birds, insects, rodents, and other pests
Observed rodent droppings in three cabinets, and the cabinet under the sinks in the noodle prep room had a strong odor of dead mouse. The mouse was not visible but there are holes around the pipes and the mouse is likely under the cabinet, on the cement.
- Toilet room
receptacle, enclosed, fixtures clean
- Food temperature measuring devices are provided and readily accessible
There is no thermometer in refrigerator in noodle prep room.
- Variance obtained for specialized processing methods
Observed canned pumpkin for sale on store shelf - establishment does not have third party approval or a variance to prepare low-acid canned foods.
- Food is properly labeled
There are no store labels with name and address and no ingredients listed in order by weight on the dips and cappuccino packages. Repeat.
|
10/10/2013 | Routine |
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