Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
Water from a non public water system is sampled and tested at least annually and as required by state water quality regulations Observation:Need proof that the well has been tested for this season.
07/01/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Observation: Sanitizer was not being used properly.
06/02/2014
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
Shellstock, maintaining identification
Clean condition-hands and arms
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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