- Outer openings are protected
Observation:EXIT DOOR BY KITCHEN WITH GAP. RECHECK AT NEXT REGULAR INSPECTION.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation BUG BEHIND OVEN. RECHECK AT NEXT REGULAR INSPECTION.
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08/14/2015 | Regular |
- Sanitization methods - hot water, chemical
BUCKET OF SANITIZER BEHIND CHECK OUT COUNTER NOT OF ADEQUATE STRENGTH.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
CONTAINER LABELED BURRITO MIX W/ DATE OF 7/31/13. TODAY'S DATE 8/8/13. 2 CONTAINERS OF LETTUCE OBSERVED BROWN. VIOLATION CORRECTED ON SITE, FOOD WAS DISCARDED.
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08/08/2013 | Routine |
- Sanitization methods - hot water, chemical
BUCKET OF SANITIZER BEHIND CHECK OUT COUNTER NOT OF ADEQUATE STRENGTH.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
CONTAINER LABELED BURRITO MIX W/ DATE OF 7/31/13. TODAY'S DATE 8/8/13. 2 CONTAINERS OF LETTUCE OBSERVED BROWN. VIOLATION CORRECTED ON SITE, FOOD WAS DISCARDED.
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08/08/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Sub-Sandwiches and deli wraps not dated with the pull out dates. Subs removed to correct. Inspector will re-check on violations at the next regular inspection
- Duties of PIC
Sandwiches and deli wraps not dated with the pull out dates. Establishment SOP not followed accorning to the plan, verification of dates not in place. Inspector stress the importance of monitoring to the PIC. Inspector will re-check on violation at the next regulat inspection
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05/30/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Sub-Sandwiches and deli wraps not dated with the pull out dates. Subs removed to correct. Inspector will re-check on violations at the next regular inspection
- Duties of PIC
Sandwiches and deli wraps not dated with the pull out dates. Establishment SOP not followed accorning to the plan, verification of dates not in place. Inspector stress the importance of monitoring to the PIC. Inspector will re-check on violation at the next regulat inspection
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05/30/2013 | Routine |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Display case for cold package foods, pepper jack cheese sub dated 5/19, american cheese sub dated 5/19, egg, chicken salad sandwich dated 5/19, chef and grill chicken salad dated 5/19. discarded to correct. Corrected at inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Donut display area with residue, cold case with residue, food contact surfaces around the store with residue.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
vent in the cold case subs with heavy dust.
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05/20/2013 | Routine |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Display case for cold package foods, pepper jack cheese sub dated 5/19, american cheese sub dated 5/19, egg, chicken salad sandwich dated 5/19, chef and grill chicken salad dated 5/19. discarded to correct. Corrected at inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Donut display area with residue, cold case with residue, food contact surfaces around the store with residue.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
vent in the cold case subs with heavy dust.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
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05/20/2013 | Routine |
Restaurant representatives - add corrected or new information about Caseys General Store 2023, 1208 Avenue H, Fort Madison, IA 52627 »