- Bare hand contact with ready to eat foods
Observation:Employee preparing a sandwich bun with bare hands. Employee put on gloves to correct. Inspector will recheck at the next regular inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw sausage stored above pies in cooler. Raw pork tenderloins stored above tortilla shells. Rearranged to correct. Inspector will recheck at the next regular inspection.
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11/24/2015 | Regular |
- Posting of a valid license
Observation:License not posted
- Posting inspection reports
Observation:Last inspection report not posted
- Single -service and single-use articles may not be reused
Observation:Several bags of of bread re- used for storage of other foods
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11/17/2014 | Regular |
- Using a handwashing sink- operation and maintenance
Hnad wash sink ith a towel and espatula inside, limiting the use of it. REPEATED VIOLATION
- Bare hand contact with ready to eat foods
Employees touching bisquits with bare hands. They were instructed to place gloves on when preparing breakfast. Inspector will re-check at the next regular inspection
- Poisonous or toxic materials used and applied
Back sinitizer bucket too strong
- Responsibilities of Permit Holder
License and last report not posted.
- Posting of a valid license
License and last report not posted.
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12/03/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Shellstock, maintaining identification
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06/11/2013 | Routine |
- Maintaining premises free of litter and unnecessary equipment
Storage area, tools with dry storage. Insulation store with dry foods
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
seeveral items pass 7days dating, sausage gravy 5/11, cheese soup 5/6, restaurant made ranch 5/11
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
several items without dates in reach in cooler, hot dogs, cooked corn dogs cooked meat
- Food temperature measuring devices are provided and readily accessible
Thermometer was available, not on a location that facilitates every day use. Spoke with the person in charge t correct the matter
- Bare hand contact with ready to eat foods
Employee butter bread and made maid rites without gloves or barriers, a different employee made salad withou gloves or barriers. Bread was discarded to correct, tongs were use for the salads and bread not found to be adequate, establishment without gloves.
- Single -service and single-use articles may not be reused
Numerous re-used bags in the freezer and in the store. Bags of breads from another establishment being use to stored foods. This is a repeated violation from previews inspections,
- Sanitization of food contact surfaces - before use and after cleaning
Establishment without adequate 3compartment sink, sanitized container not deep enough to sanitize utensils and other items. Employee rinsed utensils in the hand wash sink
- Duties of PIC
Establishment have not been able to achieve long term corrections on food borne illness violatins. No gloves available today, employees ouching ready to eat foods with bare hands, inadequate date marking and outdated items
- Food employees hair is effectively restrained
Employees cooking and preparing foods without hair nets
- Using a handwashing sink- operation and maintenance
A rag left inside the handwash sink.
- Poisonous or toxic materials used and applied
Sanitizer in excess of required concentration. All containers in the store
- Handwashing signage
Sign provided at this visit
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05/20/2013 | Routine |
Restaurant representatives - add corrected or new information about Tenth Street Station, 616 10th St, Fort Madison, IA 52627 »