Outer openings are protected Observation: EXIT DOOR WITH GAP AT DEAD BOLT & TRIM. RECHECK AT NEXT REGULAR INSPECTION.
Handwashing sinks-Numbers, capacities, location, and placement Observation: HAND WASH SINK NOT AVAILABLE IN KITCHEN AREA, BAR HAS 3 COMPARTMENT SINK & 2 COMPARTMENT SINK IN KITCHEN. HAND WASHING SUPPLIES ARE AVAILABLE AT BOTH SINKS. RECHECK AT NEXT REGULAR INSPECTION.
In-use utensils, between-use storage Observation: CUP USED FOR ICE SCOOP AT BAR, CUP WAS ON TOP OF ICE.REMOVED TO CORRECT. RECHECK AT NEXT REGULAR INSPECTION.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: BAG OF LETTUCE STORED ON TOP OF MEAT PACKETS IN REACH IN COOLER. LETTUCE WAS REMOVED. RECHECK AT NEXT REGULAR INSPECTION.
08/14/2015
Regular
Food is properly labeled
equipment food contact surfaces and utensils clean to sight and touch.
11/21/2013
Routine
Food temperature measuring devices are provided and readily accessible Reach in cooler without thermometers.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Vents/hoods in the kitchen with food residue. THIS HAVE BEEN A REPEATED VIOLATION FROM LAST INSPECTION.
Handwashing signage Restrooms without handwashing signs. Signs provided at this visit to correct. Corrected at isnpection.
Drying mops Mop laying inside the bucket. Not inverted to dry.
Handwashing sinks-Numbers, capacities, location, and placement Establishment withut a working hand wash sink. A sink is available in the kitchen, however, is not working. THIS HAVE BEEN A REPEATED VIOLATION OVER THE PAST COUPLE OF YEARS. LCHD IS REQUESTING A CORRECTION PLAN FOR THIS VIOLATION WITH ADEQUATE TIME FRAMES TO BE SUBMITTED TO THE DEPARTMENT WITHIN THE NEXT 10 DAYS.
Manual warewashing sinks requirements Establishment without a 3compartment sink. Two compartment sink and a plastic tub use for sanitizer.
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