- Light intensity
Observation: Several light bulbs in walk-in cooler are burnt out. Replace lights.
- Protecting food from environmental contamination
Observation: Food on the floor in walk-in freezer. All food and food items must be stored a minimum of 6" off the floor. Store on the shelving provided.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Hood filters have dust build-up and require cleaning.
- Plumbing system maintained in good repair
Observation: 2nd compartment drain line on 3 tank sink is leaking. All plumbing must be maintained in good repair. Repair as needed.
- Hand drying provided
Observation: No paper towel aviable at back hand sink. Every hand sink must be provided a means to dry hands. Restock paper towel dispenser.
- Handwashing signage
Observation: Every hand sink to be used by employees must have a sign posted reminding them to wash their hands. Post sign at back hand sink and RR's.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Food debris build-up in walk-in freezer and by 3 tank sink. Clean and maintain cleaning at frequency to prevent future build-up.
- Physical facilities maintained in good repair
Observation: Cabinet under pop machine has water damage. Establishment must be maintained in good repair. Replace cabinet.
- Refuse, recyclables, and returnables
storage, maintenance, and removal
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: All potentially hazardous foods must be dated when prepped or opened. Date BBQ beef, packages meats when opened.
- Posting inspection reports
Observation: Must post most recent inspection in an area that is readily viewed by the public. Post this inspection
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
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12/10/2014 | Regular |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
08/13/2013 | Routine |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
08/12/2013 | Routine |
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
|
08/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2776, 701 Ellis Nw Blvd, Cedar Rapids, IA 52405 »