Casey's General Store #1176, 4701 Southern Hills Dr, Sioux City, IA 51106 - inspection findings and violations

Business Info

Name: CASEY'S GENERAL STORE #1176
Address: 4701 Southern Hills Dr, Sioux City, IA 51106
Phone: 712-276-3048
Total inspections: 4
Last inspection: 10/21/2015

Restaurant representatives - add corrected or new information about Casey's General Store #1176, 4701 Southern Hills Dr, Sioux City, IA 51106 »

Inspection findings	Inspection date	Type
Food is properly labeled Observation: The packaged cookies were not labeled in the front display area. The label shall include ingredients, net weight, product name and address where the product is made. Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a certified food protection manager on site. The facility is scheduled to take the course on 11-16-2015. Handwashing signage Observation: The hand wash sink did not have a hand wash sign placed by it. I provided a hand wash sign to the PIC and they placed the sign by the sink. A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a thin tipped thermometer. Multiuse food contact surfaces are cleanable Observation: Spatulas were damaged in the prep area. They were discarded. Posting inspection reports Observation: The most recent inspection report was not posted. Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Several small fridge units did not have a thermometer placed by in them. Protecting food from environmental contamination Observation: Scoops in the pizza prep table did not have handles on them. The PIC stated she would place measuring cups in the ingredients. Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Several non food contact surfaces were not clean through out the prep area.	10/21/2015	Regular
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a thin tipped thermometer. Test kit provided and used to measure sanitizing solution concentration Observation: The facility does not have test strips to test quat sanitizer with. Protecting food from environmental contamination Observation: A couple of boxes were being stored on the floor in the walk in freezer unit. In-use utensils, between-use storage Observation: Scoops without handle were being used in the pizza prep area. Identifying information-original container Observation: A couple of spray bottles in the prep area were not labeled. Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: A fan in the prep area was dusty. Food storage containers identified with common name of food Observation: Wrapped cookies and containers of food in the prep area did not have labels on them. The label shall contain ingredients, net weight, product name, and address where product was made. Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: The side fridges do not have thermometers in them. Storage and maintenance of wet and dry wiping cloths Observation: Common cloths used to wipe tables with were left setting on counter tops after each use.	08/06/2014	Routine
Food temperature measuring devices are provided and readily accessible There was not a thin tipped thermometer on site. The deli sandwich fridge did not have a thermometer stored in it. Designated areas for employees use of designated areas by employees equipment food contact surfaces and utensils clean to sight and touch. Scoops in the pizza prep did not have handles on them. The ice machine and tongs by the donut area were not clean to sight. Single use cups were not stored in plastic sleeves or dispenser units. Corrected at time of inspection --The dough maker, tops of the machines, and racks were not clean to sight. When to wash An employee replaced gloves without washing hands first. Corrected at time of inspection Multiuse food contact surfaces are constructed of safe materials Scoops in the pizza prep did not have handles on them. The ice machine and tongs by the donut area were not clean to sight. Single use cups were not stored in plastic sleeves or dispenser units. Corrected at time of inspection Test kit provided and used to measure sanitizing solution concentration There was not any test strips for quat santizer. Linens- cleaning and storage Scoops in the pizza prep did not have handles on them. The ice machine and tongs by the donut area were not clean to sight. Single use cups were not stored in plastic sleeves or dispenser units. Corrected at time of inspection Food storage containers identified with common name of food A flour and several donut containers in the prep area were not labeled. The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. The facility does not have a sick policy in place. Corrected at time of inspection Posting of a valid license	10/14/2013	Routine
Food temperature measuring devices are provided and readily accessible There was not a thin tipped thermometer on site. The deli sandwich fridge did not have a thermometer stored in it. The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. The facility does not have a sick policy in place. Corrected at time of inspection When to wash An employee replaced gloves without washing hands first. Corrected at time of inspection Designated areas for employees use of designated areas by employees equipment food contact surfaces and utensils clean to sight and touch. Scoops in the pizza prep did not have handles on them. The ice machine and tongs by the donut area were not clean to sight. Single use cups were not stored in plastic sleeves or dispenser units. Corrected at time of inspection --The dough maker, tops of the machines, and racks were not clean to sight. Food storage containers identified with common name of food A flour and several donut containers in the prep area were not labeled. Posting of a valid license Test kit provided and used to measure sanitizing solution concentration There was not any test strips for quat santizer. Multiuse food contact surfaces are constructed of safe materials Scoops in the pizza prep did not have handles on them. The ice machine and tongs by the donut area were not clean to sight. Single use cups were not stored in plastic sleeves or dispenser units. Corrected at time of inspection Linens- cleaning and storage Scoops in the pizza prep did not have handles on them. The ice machine and tongs by the donut area were not clean to sight. Single use cups were not stored in plastic sleeves or dispenser units. Corrected at time of inspection	10/14/2013	Routine

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