Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: The walk in cooler vents were not clean to sight.
Storage and maintenance of wet and dry wiping cloths Observation: There was one common towel in the back that was left on a counter top after it was used.
Outer openings are protected Observation: The back door was not sealed to the floor. There was a gap where critters could come inside the facility.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Several non food contact surfaces in the prep area were not clean to sight (fryers, sides of equipment, freezer units, ect).
Separation from food, equipment, utensils, linens, and single service Observation: There was a stainless steel spray above food contact surfaces and sanitizer. The item was moved to another place away from sanitizer and food contact surfaces.
07/21/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation: The ice machine was not clean to sight.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The sides of the fryer equipment were not clean to sight.
Storage of clean linens, single-service, and single use articles Observation: The single use containers in the front serving area were not protected with a plastic sleeve or dispenser unit.
Posting inspection reports Observation: The most recent inspection was not posted.
11/13/2014
Regular
Duties of PIC The person in charge did not remember the 5 main food borne illness symptoms and 5 main food borne illnesses. She shall review the policy.
Dressing areas and lockers Purses being stored on top of food items.
Linens- cleaning and storage The ice machine was not clean to sight. It had some mold spots inside the unit. Single use cups were not being stored in plastic sleeves up to their top rim. Corrected at time of inspection
equipment food contact surfaces and utensils clean to sight and touch. The ice machine was not clean to sight. It had some mold spots inside the unit. Single use cups were not being stored in plastic sleeves up to their top rim. Corrected at time of inspection
Storage and maintenance of wet and dry wiping cloths Wiping cloths were being left out of sanitzer after each use.
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