- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Has raw hamburger patties stored over seafood enchiladas in pull out drawers along cook line, drawers reversed to have raw hamburger stored below. All other meats stored properly in coolers and walkin. Corrected on site.
- Light bulbs, protective shielding
Unable to tell if light in catering dry storage area is shatter resistant style bulb, provide shatter resistant bulb or cover for light bulb to protect foods and clean equipment stored in this room.
- When to wash
Glove change does not replace hand washing, need to wash hands before put on gloves and when remove them before move on to next task.
- Drying mops
1) Has paint tray and brush stored over food equipment in wait station area, must move away from food supply areas, 2) Floors soiled especially along floor wall juncutre area, clean more thoroughly. 3) Walls behind grill area are heavily soiled, clean. 4) Wet mop must be hung to air dry between uses, suggest hook or drape over wringer basket.
- Food employees hair is effectively restrained
No staff wearing hair restraint, all staff working with food must wear hair restraint, except when bartending.
- Bare hand contact with ready to eat foods
Served attempted to handle chips with bare hands, must not have bare hand contact with ready to eat foods, provide barrier method such as gloves, deli papers, utensils or other means to portion chips. Corrected on site.
- Test kit provided and used to measure sanitizing solution concentration
Unable to locate test strips for quat or chlorine, must provide test strips for checking concentration of both sanitizers used in business. Both tested at proper concentration today.
- In-use utensils, between-use storage
1) The following equipment need cleaned: microwaves, ovens, grills, fryers, reach in Delfied along serving line, including gaskets, chips warmer, two door glass cooler holding milk, floor of upright freezer, meat slicer, can opener, knife sharpener, stand mixer x 2. All equipment needs to be clean to sight and touch. 2) Ice scoop has crack by handle and is no longer cleanable, replace. 3) Three cracked plastic containers, replace, no longer cleanable. 4) Store ice paddles used for cooling on a cleanable surface, not just the rack in walk in cooler, to protect from contamination. 5) Keep scoops inverted out of product, such as rice, beans, flours, and sugars, corrected on site. 6) One large kettle sitting upright had a small amount of pooled water on bottom, must invert to fully drain until completely air dry.
- Cleaning of cooking and baking equipment
1) The following equipment need cleaned: microwaves, ovens, grills, fryers, reach in Delfied along serving line, including gaskets, chips warmer, two door glass cooler holding milk, floor of upright freezer, meat slicer, can opener, knife sharpener, stand mixer x 2. All equipment needs to be clean to sight and touch. 2) Ice scoop has crack by handle and is no longer cleanable, replace. 3) Three cracked plastic containers, replace, no longer cleanable. 4) Store ice paddles used for cooling on a cleanable surface, not just the rack in walk in cooler, to protect from contamination. 5) Keep scoops inverted out of product, such as rice, beans, flours, and sugars, corrected on site. 6) One large kettle sitting upright had a small amount of pooled water on bottom, must invert to fully drain until completely air dry.
- Utensils and pressure measuring devices maintained
1) The following equipment need cleaned: microwaves, ovens, grills, fryers, reach in Delfied along serving line, including gaskets, chips warmer, two door glass cooler holding milk, floor of upright freezer, meat slicer, can opener, knife sharpener, stand mixer x 2. All equipment needs to be clean to sight and touch. 2) Ice scoop has crack by handle and is no longer cleanable, replace. 3) Three cracked plastic containers, replace, no longer cleanable. 4) Store ice paddles used for cooling on a cleanable surface, not just the rack in walk in cooler, to protect from contamination. 5) Keep scoops inverted out of product, such as rice, beans, flours, and sugars, corrected on site. 6) One large kettle sitting upright had a small amount of pooled water on bottom, must invert to fully drain until completely air dry.
- Laundry facilities
requirement, location, and use
- Package integrity
Has two cans of dented whole tomatoes that do not sit level on flat surface, must not use in food service. Removed from shelving area now. Corrected on site.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
1) Has paint tray and brush stored over food equipment in wait station area, must move away from food supply areas, 2) Floors soiled especially along floor wall juncutre area, clean more thoroughly. 3) Walls behind grill area are heavily soiled, clean. 4) Wet mop must be hung to air dry between uses, suggest hook or drape over wringer basket.
- Plumbing system repaired according to law
Plumbing fixture with faucets for mixer sink in bar is no longer a smooth, cleanable surface, new fixture needed, replace.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
1) Hood systems getting dusty and greasy buildup, due for cleaning next month. 2) Portable small fan has some dusty buildup, clean.
- Separation from food, equipment, utensils, linens, and single service
1) Bar-Has spray chemical on countertop next to liquor bottles, moved a distance away to protect the liquor bottles. 2) Sanitizer in excess of required concentration at 200 ppm, diluted to 100 ppm today, all sanitizers must be used in concentrations recommended by manufacturer. Both corrected on site.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Storing maintenance tools
1) Has paint tray and brush stored over food equipment in wait station area, must move away from food supply areas, 2) Floors soiled especially along floor wall juncutre area, clean more thoroughly. 3) Walls behind grill area are heavily soiled, clean. 4) Wet mop must be hung to air dry between uses, suggest hook or drape over wringer basket.
- Outer openings are protected
1) Gaps under or around exterior door in back, light showing through, must seal any areas where can see light showing through. 2) Has fly sticky paper hanging from ceiling but over the flour bin, must hang in area not directly over food or clean equipment. 3) No pests observed today, but Orkin representative here now to evaluate after siting of roach on Sunday 6/16. Must follow all recommendations made to prevent pest.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Has many large plastic working containers holding chips, rice, beans, salt, sugar, etc that are soiled, must wash, rinse and sanitizer these containers more frequently to prevent buildup. 2) Clean soda backsplash area, some buildup. --1) The following equipment need cleaned: microwaves, ovens, grills, fryers, reach in Delfied along serving line, including gaskets, chips warmer, two door glass cooler holding milk, floor of upright freezer, meat slicer, can opener, knife sharpener, stand mixer x 2. All equipment needs to be clean to sight and touch. 2) Ice scoop has crack by handle and is no longer cleanable, replace. 3) Three cracked plastic containers, replace, no longer cleanable. 4) Store ice paddles used for cooling on a cleanable surface, not just the rack in walk in cooler, to protect from contamination. 5) Keep scoops inverted out of product, such as rice, beans, flours, and sugars, corrected on site. 6) One large kettle sitting upright had a small amount of pooled water on bottom, must invert to fully drain until completely air dry.
- Food storage - preventing contamination from the premises
1) Bar-storing prepared marg. mix in buckets on floor, must store at least 6 inches off floor, moved to rack now. 2) Both ice bins in bar and wait station should have covers replaced when not busy, to protect ice.
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06/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Casa Las Glorias, 2245 Blairs Ferry Ne Rd, Cedar Rapids, IA 52402 »