| No violation noted during this evaluation. | 07/23/2015 | Follow Up LOC |
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation:Discarded brisket. Brisket was cooked on July 11, 2015 cooled and re-heated on July 14, 2015 to an unknown temperature at 10:30 a.m. at 1:45 p.m. the meat temperature was 46 degrees.
- Food storage containers identified with common name of food
Observation:Ham separated from the original package was not labeled with the contents of the zip loc bag.
- In-use utensils, between-use storage
Observation:Ice scoops were stored in the ice machine with the handles down in the ice.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:There is not a serv safe certified person on staff. Require within 6 months to become certified.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Open sliced ham was stored in a ziploc bag, there was not labeling of what the item was or the date opened.
- Linens and napkins, use limitations
Observation:Ready to eat foods stored on the floor, ie chips, potatoes, cooked brisket.
- Foods are cooled using appropriate methods
Observation:Brisket was cooled intact in a roaster pan with tinfoil over the top. The brisket was not sliced or placed in a shallow pan.
|
07/14/2015 | Regular |
| No violation noted during this evaluation. | 09/16/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
|
05/29/2013 | Routine |
- Linens- cleaning and storage
Can opener not clean - Cleaned - Corrected at time of inspection. Ice scoop sitting on top on ice machine - placed handle up in ice - Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Can opener not clean - Cleaned - Corrected at time of inspection. Ice scoop sitting on top on ice machine - placed handle up in ice - Corrected at time of inspection
- Sanitization methods - hot water, chemical
Sanitize bucket not registering enough sanitizer - Corrected at time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw Hamburger over Green Peppers. Raw Hamburger next to Raw Tenderloin - Corrected at time of inspection
|
05/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Bloomfield Country Club, 1205 E Franklin St, Bloomfield, IA 52537 »