- Basic - Case/container/bag of food stored on floor in kitchen. Box of cooking oil, by fry station.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Food wrappers in dry storage area not inverted. Food contact surface facing up.
- Basic - Stored food not covered in reach-in freezer. Chicken breast and pastries.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamers 60° located by self service station.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink by walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in cooler by drive thru window.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed at three compartment sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink located by fry stations, whisp.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's room 77° and 88°.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By walk in cooler.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Liquid butter alternative.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By biscuit making station.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sneakers inside reach in freezer by chicken breading station.
- Basic - Employee personal items stored in or above a food preparation area. Cigarette above wrap station. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on table next to hand wash sink in kitchen area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped water from pot into sink by fry station.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink missing in food preparation room or area. Hand wash sink by breading station not working. **Repeat Violation**
- Intermediate - No soap provided at handwash sink, by fry stations.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer, box of blueberry **Corrected On-Site**
- Basic - Walk-in cooler #1 shelves soiled with encrusted food debris, tea area and single service area.
- Intermediate - Employee used handwash sink as a dump sink, by drive thru area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, valve not working, only cold water working.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, by cooksline. And water build up in deli unit wrap station.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents display peeling paint and rust.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Noted on shelf by chicken breaking station and in biscuit area, and drive thru **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee tool bag on shelf in prep area noted employee food stored in WIC by SS items
- Basic - Light shield damaged/in disrepair. Broken light shield in kitchen area
- Basic - Single-service articles not stored inverted or protected from contamination. Plates at front counter . Lids in drive thru not inverted
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Noted tomatoes and lemons over and by RTE
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Noted cloth at front counter not in solution **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Squirt bottle of brown substance not labeled **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook started to change gloves before washing you must have an employee sign about washing hands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted creamers at 55 on customer self serve area. Product discarded and replaced. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Breaker broken awaiting repair
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru ice bin displayed build up
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Noted large amount of cooked food in sink by fry station **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water noted at any HWS. Restroom water temperature in Men and ladies registered at 84 degrees. No water supply, hot or cold at sink by ice machine
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No procedure available.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noted 4 completed certificates. 5 employees on site, only one had certification
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves, soiled with flour.
- Basic - Food stored on floor, bottle of oil by cooks line **Corrected On-Site**
- Basic - In-use tongs stored on platform by front services area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, deli unit by cooks line
- Basic - Reach-in cooler gasket torn/in disrepair, biscuit cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of reach in cooler, kitchen area. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken 125?f front services area , manager discarded product. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, by front kitchen area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, by dumpster area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, pink mold build up.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times, water was turn off because handsink needs parts by ice maker
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 30-02-1 Vacuum breaker mising at hose bibb. Hose bibb at lift station. Repeat Violation.
- Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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1/3/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler in biscuit prep area. Repeat Violation.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Hose bibb at lift station. Repeat Violation.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/3/12.
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9/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. Small prep unit next to flat top.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/3/12.
- Observed employee with no hair restraint. Employee working with raw chicken without hair restraint.
- Critical - Observed food stored on floor. Boxes of chicken and sausage stored on the floor in the walk-in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler in biscuit prep area. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Grease dumped in hand sink next to fryers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Wisk and spatula next to four burner stove. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Walk-in freezer.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken out of original packaging stored over pies in small two door reach-in freezer.
- Observed residue build-up on nonfood-contact surface. Gaskets on small prep unit next to flat top.
- Observed residue build-up on nonfood-contact surface. Gaskets on two door reach-in freezer. Repeat Violation.
- Observed single-service items stored on floor. Box of napkins stored on the floor next to hot water heater.
- Observed single-service items stored on floor. To go boxes on the floor.
- Critical - Observed toxic item stored in food preparation area. Stainless cleaner stored on prep sink where tea is being prepared.
- Personal pocket knife in use to open food containers.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Office. Repeat Violation.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Critical - Vacuum breaker mising at hose bibb. Hose bibb at lift station. Repeat Violation.
- Wet mop not hung to dry.
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7/3/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand Sink next to ice machine. Repeat Violation.
- Light not functioning. Biscuit station hood system.
- Light not functioning. Hood system.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Bottle of water stored in prep unit over ready to eat foods.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with build-up. Small two door reach-in across from flat tops.
- Observed gaskets/seals on cold holding unit in poor repair. Biscuit station reach-in.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Wisk and spatula next to stove.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Commercially processed sausage cold holding at 47 degrees fahrenheit in prep unit. Corrective action was to put in walk-in.
- Critical - Observed soil buildup inside ice bin. Drive through.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice tea in walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw sausage patties opened not covered in walk-in freezer.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb. Outside next to dumpster area. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Spray hose at dish sink leaking.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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12/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink next to ice machine.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable. Personal pocket knife used to open bags of raw chicken.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink next to fryers.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle barried in flour.
- Light not functioning. Over flat tops.
- Light not functioning. Over fryers.
- Light not functioning. Over ovens.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink hand sink in biscuit prep area.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink next to ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Observed attached equipment soiled with accumulated mold like substance. fan covers in meat walk-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach-in freezer across from flat top.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when entering the kitchen.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing a watch.
- Critical - Observed food stored on floor. In walk-in freezer.
- Observed garbage on the ground and/or pad around dumpster.
- Observed leaking pipe at plumbing fixture. Spray hose at dish sink leaking.
- Critical - Observed missing partition and/or door for bathroom with more than 1 toilet facility. Partion next to front door broken.
- Observed old food stuck to clean dishware/utensils. Lexan heavily incrusted with film put on clean storage racks.
- Observed open dumpster lid.
- Observed personal care item stored on to go cuo lids.
- Observed single-service items stored on floor. Cups stored on foor.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken not covered in reach-in freezer.
- Observed utensils in poor condition. Utensil with electrical tape on handle.
- Observed utensils in poor condition. Wooden rolling pin cracked.
- Plumbing system in disrepair. Hand sink next to ice machine.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink.
- Critical - Vacuum breaker mising at hose bibb. Next to lift station.
- Wet mop not hung to dry.
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10/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/16/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.DRAWER COOLER UNDER GRILL AMBIENT TEMPRATURE 50 F. MGR AWARE OF THAT COOLER NOT WORKING . TECHNICIAN ON THE WAY TO FIX.EMPLOYEE WAS NOT AWARE OF AND STORED PRODUCT FROM WALK IN COOLER. ESTABLISHMENT HAS OTHER RICS AVAILABLE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEE FOOD STORED ON SHELVE WITH AND ABOVE FOOD IN REACH IN COOLER BY DT Corrected On Site.MOVED TO BOTTOM SHELVE
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MAC N CHEESE AND HAM AT 44 F IN DRAWER UNDER GRILL. LESS THAN ONE HOUR AS PER MGR. MGR MOVED FOOD TO ANOTHER COOLER.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TO GO SALAD CONTAINERS STORED NOT INVERTED. Corrected On Site.DISCARDED TOP ONE AND INVERTED THE REST
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS ON TOP OF ICE TEA DISPENSER NOT COVERED.AND 1/2 GALLON ICE TEA CONTAINERS STORED WITHOUT CAP ABOVE DT DRINK STATION
- Critical - Self-closing metering faucet does not provide water for at least 15 seconds.MEN'S ROOM MAIN SINK
- Critical - Vacuum breaker mising at hose bibb.AT MOP SINK SPLITER
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN STORED OVER RTE OPEN BOX OF BLUEBERRIES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. TWO FEMALE EMPLOYEES PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on ALL THREE ICE TEAdispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. WHITE CUTTING BOARD
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.FAN GUARD ON MIDDLE WALK IN COOLER
- Observed personal care item stored with food. EMPLOYEE POCKET BOOK STORED BY PREP TABLE
- Wet mop not hung to dry.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.EXPLAINED
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUT ON NEW GLOVE WITHOUT WASHING HANDS Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HEAVY DUST BUILDUP ON STORAGE SHELFS IN THE KITCHEN
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-22-1 Observed ready-to-eat, potentially hazardous food marked with a USE THRUdate 12/26,01/02 AND 01/09 AND DATE OF INSPECTION IS 01/11/2010. Corrected On Site.MANAGER MARKED ALL 3 CASES AND ONE BAG AS DO NOT USE ISSUED STOP SALE
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food MILKthat bear a consume/sell by date/label 01/04/2010. 2 CONTAINERS OF MILK Corrected On Site.MGR DISCARDED
- Critical. Observed ready-to-eat, potentially hazardous food marked with a USE THRUdate 12/26,01/02 AND 01/09 AND DATE OF INSPECTION IS 01/11/2010. Corrected On Site.MANAGER MARKED ALL 3 CASES AND ONE BAG AS DO NOT USE ISSUED STOP SALE
- Critical. Observed food with mold-like growth.CUCUMBERS IN WIC Corrected On Site. MGR DISCARDED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CKN TENDER AND WINGS UP FRONT UNDER HEAT Corrected On Site.MGR DISCARDED
- Critical. Observed potentially hazardous food thawed in standing water.MAC AND CHEESE IN STANDING WATER IN THE PREP SINK Corrected On Site.
- Observed ice scoop with handle in contact with ice.AT DT SODA STATION Corrected On Site.
- Critical. Person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli, or hepatitis A virus.
- Critical. Person in charge does not require employees to report symptoms of communicable disease. NO EMPLOYEE HEALTH POLICY
- Observed cutting board grooved/pitted and no longer cleanable.ALL
- Critical. Observed buildup of slime on 3 ICE TEA dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. ALL CUTTING BOARDS
- Light not functioning.2 HOOD LIGHTS
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL INCOMPLETE MISSING LAST NAME AND DOB This violation must be corrected by : 03/11/2010.
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1/11/2010 | Routine - Food | Warning Issued |
- In-use utensils on cookline not stored on a clean portion of food preparation or cooking equipment. Stored on cardboard boxes. Repeat Violation.
- Critical. Observed employee handling soiled wiping cloth then engage in food preparation, without washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris on 2nd walkin cooler shelves.
- Two Lights not functioning under hood.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potato 129, buffalo chicken 119, chicken tenders 132, by drivethru. Discarded on site. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Stored on grease soaked cardboard.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensils in cookline handsink.
- Critical. Observed toxic item [chemical] stored above gloves.
- Critical. No proof of required employee training provided for half of their employees.
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7/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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