- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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09/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SAUSAGE,CHEESE,AT 45-46 IN WALK IN COOLER AND PEPPERONI AND SHREDDED CHEESE AT 46 IN REACH IN COOLER(PIZZA COOLER) This violation must be corrected by : 09/07/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER ALL ICED UP BEHIND EVAPORATOR This violation must be corrected by : 09/07/2010.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.POWDER SUGAR BAG IN STORAGE ROOM
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PREPARING SANDWICH WITH BARE HANDS AND NO APPROVED AOP Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.HANDLE IN CONTACT WITH BROWN SUGAR
- Observed employee with no hair restraint.PREPARING FOOD WITHOUT ANY EFFECTIVE HAIR RESTRAINT FOR LOOSE HAIR
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.UTENSILS STORED IN A PAN FACING IN ALL DIRECTIONS
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY TRASH CAN Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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09/03/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW BEEF OVER RTE CAKE IN RIC Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.MGR PREPARING PIZZA
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Hand wash sink lacking proper hand drying provisions.BY 3 COMPARTMENT SINK Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Observed unlabeled spray bottle.OIL
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food [Chicken breasts ] prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA 85F, GAVE GUIDELINES FOR TIME CONTROL PROCEDURE
- Critical. Observed food being cooled by nonapproved method. Cooling chicken breasts in deep plastic tubs. Moved to flat metal sheet pans. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on underside of slicer.
- Observed walkin gaskets with slimy/mold-like build-up.
- Equipment and tubs not properly air-dried.
- Critical. Observed toxic item [chemical] stored in food preparation area near slicer.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Complied |
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