Critical - Handwash sink not accessible for employee use at all times.POTS AND PANS STORED IN HWS UP FRONT Corrected On Site.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/15/2011.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/15/2011.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COOK WEARING BRACELETS
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SPROUTS ON SALAD FOR DECORATION AT 70 F Corrected On Site.MGR DISCARDED
2/15/2011
Routine - Food
Warning Issued
Critical. No Certified Food Manager for establishment.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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