The Pasty Shop, 13255 Northline, Southgate, MI 48195 - inspection findings and violations

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Business Info

Restaurant name: THE PASTY SHOP
Address: 13255 Northline, Southgate, MI 48195
Permit #: 039685
Non-smoking facility: No
Last inspection: 05/27/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 05/27/2015Routine
No violation noted during this evaluation. 11/12/2014Routine
No violation noted during this evaluation. 06/03/2014Routine
No violation noted during this evaluation. 12/11/2013Routine
No violation noted during this evaluation. 07/03/2013Routine
No violation noted during this evaluation. 01/11/2013Routine
No violation noted during this evaluation. 07/18/2012Routine Inspection
  • Hair Restraint Effectiveness
    Items:
    Hair restraint
    Locations:
    prep line HAIR RESTRAINT(S)
    Problems:
    Not worn on head/hair
    Corrections:
    Provide hat or hair net.
    Comment:
    PLEASE WEAR HAT/HAIRNET WHILE PREPARING FOOD
    General violation description:
    2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
 01/12/2012Routine Inspection
  • Critical: Working containers, Common Nam
    Locations:
    in the reach-in cooler(s)
    Comment:
    UNLABELED CONTAINER OF ALOE IN MIDDLE REACH-IN COOLER. WORKING CONTAINERS USED FOR STORING POISONOUS OR TOXIC MATERIALS TAKEN FROM BULK SUPPLIES SHALL BE CLEARLY AND INDIVIDUALLY IDENTIFIED WITH THE COMMON NAME OF THE MATERIAL. LABEL CONTAINER BY AUGUST 5, 2011. CORRECTED AT TIME OF INSPECTION.
    General violation description:
    7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
  • Clean Freq, Nonfood-Contact Su
    Locations:
    on the Vent hood(s) and Filters
    Comment:
    VENT HOOD HAD GREASY SPOTS. NON-FOOD CONTACT SURFACES SHALL BE CLEANED AT A FREQUENCY TO PRECLUDE ACCUMULATION OF SOIL RESIDUES. CLEAN VENT HOOD PRIOR TO OCTOBER 26, 2011.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
 07/26/2011Routine Inspection
No violation noted during this evaluation. 02/01/2011Routine Inspection
  • Critical: Separation, Packaging, & Segre
    Items:
    Raw animal food(s)
    Problems:
    Stored over/next to
    Corrections:
    Store raw animal foods below and away from foods needing little or no further prep.
    Comment:
    DOZEN EGGS OVER ONIONS PLEASE ALWAYS STORE EGGS AND OTHER RAW PRODUCTS OF ANIMAL ORIGIN BELOW READY TO EAT PRODUCT(S), PIC MOVED EGGS TO BOTTOM SHELF
    General violation description:
    3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
 08/06/2010Routine Inspection
No violation noted during this evaluation. 01/28/2010Routine Inspection
No violation noted during this evaluation. 07/09/2009Routine Inspection
No violation noted during this evaluation. 01/06/2009Routine Inspection

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