- Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s) outsides of equipment
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Observed food residues on the counters of the prep-line that is not in use. Clean the prep-line that is not in use of food residues.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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03/30/2015 | Routine |
- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT AIR GAP HAS BEEN INSTALLED ON THE DRAINLINES FROM THE SODA MACHINES AND DRAIN TROUGH. CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Handwashing Signage
- Comment:
- OBSERVED THAT THE SIGNS TO NOTIFY EMPLOYEES TO WASH THEIR HANDS WERE NOT INSTALLED. I SUPPLIED THEM WITH THREE SIGNS WHICH WERE INSTALLED AT THE DRIVE-THRU AND RESTROOM HANDSINKS UPON INSPECTION. CORRECTED.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Mechanical
- Comment:
- OBSDERVED THAT THE EXAUST FAN HAS BEEN REPAIRED AND IS NOW FUNCTIONING IN THE WOMENS RESTROOM. CORRECTED.
- General violation description:
- 6-304.11 - If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
- Nonfood-Contact Surfaces
- Comment:
- OBSERVED THAT THE STAINLESS ST. CHASE COVERS HAVE BEEN INSTALLED TO ELIMINATE THE OPENINGS IN THE CEILING. CORRECTED.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Preventing Health Hazards, Pro
- Comment:
- OBSDERVED THAT THE FACILITY HAS BEEN CLEANED TO REMOVE CONSTRUCTION DUST AND DEBRIS. CORRECTED.
- General violation description:
- 8-102.10 - (A) If necessary to protect against public health hazards or nuisances, the regulatory authority may impose specific requirements in addition to the requirements contained in this Code that are authorized by law. (B) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the permit applicant or permit holder and a copy shall be maintained in the regulatory authority's file for the food establishment.
- Surface Characteristics
- Comment:
- OBSERVED THAT THE WOOD HAS BEEN PAINTED TO A NON-ABSORBENT SURFACE. CORRECTED.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
|
10/20/2014 | Follow-up |
| No violation noted during this evaluation. | 03/10/2014 | Routine |
- Lighting, Intensity
- Items:
- Lighting intensity
- Problems:
- Less than 1 inch
- Corrections:
- provide
- Comment:
- TURNING ON AND OFF THE BREAKER AND REPLACING THE BULB DID NOT PRODUCE LIGHT IN THE WALK IN FREEZER PLEASE REPAIR TO ENABLE CLEANING IN THE FREEZER AS REQUIRED
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
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04/05/2012 | Routine Inspection |
- Critical: Controlling Pests
- Comment:
- CORRECTED BY ERADICATING THE DRAIN FLIES. ECOLAB PEST CONTROL SERVICED FACILITY ON 4/26/11. FLOOD DRAINS HAVE BEEN CLEANED AND STAFF IS POURING SANITIZER DOWN THE FLOOR DRAINS 2 TIMES EACH DAY.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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04/28/2011 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) gnats
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED DRAIN FLIES (AKA SEWAGE GNATS) PRESENT IN FACILITY KITCHEN AND DINING ROOM. THE PRESENCE OF PESTS MUST BE CONTROLLED. ERADICATE PESTS FROM THE FACILITY. CLEAN FLOOR DRAINS AS DISCUSSED AND CONTACT THE PEST CONTROL OPERATOR. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Lighting, Intensity
- Items:
- Lighting intensity
- Problems:
- Less than 1 inch
- Corrections:
- provide
- Comment:
- REPAIR THE LIGHT IN THE WALK-IN FREEZER TO PROVIDE ADEQUATE LIGHT FOR SAFE FOOD HANDLING AND CLEANING.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
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04/21/2011 | Routine Inspection |
- Critical: Cleaning Freq.,Food Contact Su
- Comment:
- THREE BINS CLEAN
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Hot and cold holding
- Comment:
- BEEF IN WIC TESTED 41 F RCP MUST BE FAXED TO WCHD TO GAIN COMPLIANCE
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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05/18/2010 | Follow-up |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Locations:
- kitchen DRY GOOD(S) CONTAINERS
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- THREE DRY GOODS CONTAINERS SOILED ON INSIDE PLEASE CLEAN/SANITIZE THEN AIR DRY AFTER EMPTYING AND PRIOR TO REFILLING
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Locations:
- kitchen DRY GOOD(S) CONTAINERS
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- THREE DRY GOODS CONTAINERS SOILED ON INSIDE PLEASE CLEAN/SANITIZE THEN AIR DRY AFTER EMPTYING AND PRIOR TO REFILLING,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- walk-in cooler(s) POTENTIALLY HAZARDOUS FOODS (PHF)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- SHREDDED CHEESES IN WALK IN COOLER TESTED 47 F PIC STATED THAT DELIVERY PERSONNEL LEFT DOOR OPEN DURING ENTIRE SHIPPING PROCESS OF THREE HOURS LEFT HER WITH RISK CONTROL PLAN (RCP) PLEASE FILL OUT THOROUGHLY AS DISCUSSED AND SUBMIT AT FOLLOW-UP
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- walk-in cooler(s) POTENTIALLY HAZARDOUS FOODS (PHF)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- SHREDDED CHEESES IN WALK IN COOLER TESTED 47 F PIC STATED THAT DELIVERY PERSONNEL LEFT DOOR OPEN DURING ENTIRE SHIPPING PROCESS OF THREE HOURS LEFT HER WITH RISK CONTROL PLAN (RCP) PLEASE FILL OUT THOROUGHLY AS DISCUSSED AND SUBMIT AT FOLLOW-UP,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Locations:
- kitchen Utensils
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- WHISK STORED ON PAINTED HOOK ON WALL ABOVE SINK PLEASE STORE ON CLEAN, DRY SURFACE BETWEEN USES
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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05/05/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/30/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- walk-in cooler(s) Fan guard(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- DUST ON FAN GUARD PLEASE THOROUGHLY CLEAN AND PUT INTO ROUTINE SCHEDULE TO PRECLUDE DUST CONTAMINATION
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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06/12/2009 | Routine Inspection |
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