- Critical: Cooling Methods
- Locations:
- in the Walk-in cooler
- Comment:
- IN THE WALK-IN COOLER, A LARGE COVERED TUB OF MEAT SAUCE FROM LAST NIGHT WAS AT 54 F. SAUCE WAS RELOCATED TO ANOTHER CONTAINER TO COOL FURTHER. STAFF DIRECTED TO STIR SAUCE REGULARLY AND MONITOR TEMPERATURE. ICE IS ALSO TO BE USED. TWO STAGE COOLING INFORMATION HAND-OUT WAS PROVIDED TO STAFF TODAY. ITEM CONSIDERED RESOLVED.
- General violation description:
- 3-501.15 - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under # 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans
- Critical: Hand Drying Provision
- Locations:
- in the women's restroom
- Comment:
- THERE WERE NO PAPER TOWELS IN THE WOMEN'S REST ROOM. A SUPPLY OF PAPER TOWELS WAS PROVIDED AT TIME OF VISIT. ITEM CORRECTED DURING INSPECTION.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Manual and Mechanical Warewash
- Locations:
- in the Dish machine
- Comment:
- THERE WAS NO DETECTABLE CHLORINE SANITIZER RINSE IN THE DISH WASH MACHINE. THE CHLORINE CONTAINER WAS CLOSE TO EMPTY. REPLENISH THE CHLORINE SOLUTION AS SOON AS POSSIBLE. UNTIL THEN, USE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE MANUALLY. (BLEACH IS ON SITE.) THE QUAT TABLET CONTAINER FOR THE BAR WAS ALMOST EMPTY OF TABLETS. REPLENISH THAT ALSO. CORRECT THIS ITEM AS SOON AS POSSIBLE, BUT AT LATEST, BY DECEMBER 17 2014. A REVISIT WILL OCCUR NEXT WEEK TO VERIFY CORRECTION AT BOTH THE BAR AND THE KITCHEN.,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Sanitizing Solutions, Testing
- Comment:
- THERE ARE NO CHLORINE OR QUAT TEST STRIPS FOR THE FACILITY. ACQUIRE CHLORINE TEST STRIPS FOR THE DISH WASH MACHINE AND QUAT TEST STRIPS FOR THE BAR 3 COMPARTMENT SINK. CORRECT THIS AS SOON AS POSSIBLE, BUT NO LATER THAN DECEMBER 17 2014 (WEDNESDAY). I WILL NEED TO VERIFY THIS DURING MY RE-VISIT NEXT WEEK.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Food Storage Containers, Ident
- Comment:
- SOME PLASTIC BINS OF POWDERED FOOD PRODUCT AND SOME PLASTIC SQUIRT BOTTLES OF LIQUID (VINEGAR, WATER) AT THE COOKLINE WERE NOT LABELED. LABELS WERE PLACED ON CONTAINERS AT TIME OF VISIT. ITEM WAS CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Handwashing Signage
- Locations:
- in the men's restroom
- Comment:
- THERE IS NO SIGN IN THE MEN'S REST ROOM DIRECTING EMPLOYEES TO WASH THEIR HANDS. PROVIDE A SIGN.,
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Repairing
- Locations:
- at the Hand wash sink(s)
- Comment:
- THE HANDLE FOR THE COLD WATER AT THE BAR AREA HAND WASH SINK IS LOOSE. RE-SECURE THE HANDLE TO THE FAUCET VALVE.,
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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12/11/2014 | Routine |
Restaurant representatives - add corrected or new information about 12950 Northline Llc/Ciao Bella Rist Llc., 12950 Northline Rd., Southgate, MI 48195 »