- Critical: When to Wash
- Items:
- Employee(s)
- Locations:
- dish washing area
- Problems:
- Did not wash hands after handling soiled equipment, surfaces, utensils
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- OBSERVED EMPLOYEE HANDLING CLEAN DISHES AFTER HANDLING DIRTY DISHES. , CORRECTED AT THE TIME OF INSPECTION BY THE PERSON IN CHARGE DIRECTING THE EMPLOYEE TO STOP, WASH HANDS AND DON NEW GLOVES. THEN THE EMPLOYEE CONTINUED TO HANDLE CLEAN DISHES. THE CLEAN DISHES THAT WERE CONTAMINATED WITH DIRTY GLOVES WERE WASHED AGAIN.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
|
01/31/2014 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- employee restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- CORRECTED AT TIME OF INSPECTION BY PROVIDING PAPER TOWEL IN THE EMPLOYEE RESTROOM.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
07/25/2013 | Routine |
| No violation noted during this evaluation. | 01/16/2013 | Routine |
- Critical: Conveying sewage
- Comment:
- TUBE HAD ONE DROP OF WATER AND NO FROSTING ON IT
- General violation description:
- 5-402.13 - SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
- Frozen Food
- Comment:
- SEAFOOD PIZZA IN WIC TESTED 41 F AND LOWER,
- General violation description:
- 3-501.11 - Stored frozen FOODS shall be maintained frozen.
|
08/09/2012 | Follow-up |
- Critical: Conveying sewage
- Items:
- Sewage
- Locations:
- WALK IN COOLER (WIC) CONDENSATE (DRAIN WATER)
- Problems:
- Not conveyed to point of disposal
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- INSULATED TUBE BEHIND CONDENSER ICED UP AND DRIPPING WATER PLEASE HAVE SERVICED IMMEDIATELY AND MOVE ALL FOOD OUT FROM UNDER THE TUBE TO HELP PREVENT DRIP CONTAMINATION,
- General violation description:
- 5-402.13 - SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
- Frozen Food
- Items:
- Frozen food item(s)
- Locations:
- WALK IN COOLER (WIC) POTENTIALLY HAZARDOUS FOOD(S) {PHF'S}
- Problems:
- Not frozen solid
- Corrections:
- Maintain frozen.
- Comment:
- SEVERAL PRODUCTS (SHREDDED CHEESE, SHRIMP) TESTED 46 - 54 F AMBIENT AIR TESTED 48 F PLEASE HAVE UNIT SERVICED AS POSSIBLE TO HOLD FOODS 41 F OR LOWER, AND IN THE MEANTIME, MOVE ALL PHF'S TO WALK IN FREEZER OR WALK IN PRODUCE COOLER , , SEVERAL PRODUCTS (SHREDDED CHEESE, SHRIMP) TESTED 46 - 54 F AMBIENT AIR TESTED 48 F PLEASE HAVE UNIT SERVICED AS POSSIBLE TO HOLD FOODS 41 F OR LOWER, AND IN THE MEANTIME, MOVE ALL PHF'S TO WALK IN FREEZER OR WALK IN PRODUCE COOLER COMMENTS PURSUANT TO THIS VIOLATION WERE INTENDED TO BE IF IT WAS LISTED AS 3-501.16
- General violation description:
- 3-501.11 - Stored frozen FOODS shall be maintained frozen.
|
07/30/2012 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- BOTH SLOTTED TRAYS USED TO HOLD CUPS IN PLACE WHILE DISPENSING SODA(S) ARE PEELING THEIR RUBBER COATINGS PLEASE REPLACE TO MAKE THEM EASILY CLEANABLE OR, IF POSSIBLE, REPLACE WITH STAINLESS ONES
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
01/04/2012 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- OBSERVED UPRIGHT COOLER IN THE "ALLEY" WITH AMBIENT AIR TEMPERATURE OF 50F. (NO POTENTIALLY HAZARDOUS FOODS OBSERVED HELD IN THE COOLER) COOLERS MUST BE CAPABLE OF HOLDING FOODS AT 41F OR BELOW. AN AMBIENT AIR TEMPERATURE OF 37-38F IS RECOMMENDED TO HOLD FOOD AT PROPER TEMPERATURE DURING BUSY PERIODS WHEN THE COOLER IS OPENED FREQUENTLY. SERVICE COOLER TO HOLD PROPER TEMPERATURE. DO NOT STORED POTENTIALLY HAZARDOUS FOODS IN THIS COOLER UNTIL IT IS HOLDING PROPER TEMPERATURE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
07/07/2011 | Routine Inspection |
| No violation noted during this evaluation. | 01/11/2011 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Locations:
- Cookline DUSTY
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- A) HEAT LAMPS AND ADJACENT CEILINGS DUSTY B) FAN GUARDS IN BOTH WALK IN COOLERS DUSTY PLEASE CLEAN THOROUGHLY AND MAINTAIN TO PRECLUDE DUST CONTAMINATION OF FOOD AND/OR FOOD CONTACT SURFACES
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
07/21/2010 | Routine Inspection |
- Critical: Food Contact Surfaces and Uten
- Comment:
- THREE SMALL BOARDS IN USE TODAY ARE NEW
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
|
02/18/2010 | Follow-up |
| No violation noted during this evaluation. | 02/01/2010 | Follow-up |
- Critical: Food Contact Surfaces and Uten
- Items:
- Food-contact surface(s)
- Locations:
- Facility ACRYLIC CUTTING BOARD(S)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- THREE SMALL CUTTING BOARDS HAVE BECOME DEEPLY SCRATCHED PLEASE SAND/PLANE DOWN SMOOTH OR REPLACE PIC SAID THAT NEW ONES HAVE BEEN ORDERED...SCHEDULED TO ARRIVE ON FRIDAY
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Critical: Food Contact Surfaces and Uten
- Items:
- Food-contact surface(s)
- Locations:
- Facility ACRYLIC CUTTING BOARD(S)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- THREE SMALL CUTTING BOARDS HAVE BECOME DEEPLY SCRATCHED PLEASE SAND/PLANE DOWN SMOOTH OR REPLACE PIC SAID THAT NEW ONES HAVE BEEN ORDERED...SCHEDULED TO ARRIVE ON FRIDAY,
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
|
01/20/2010 | Routine Inspection |
Restaurant representatives - add corrected or new information about Red Lobster Restaurant #470, 13999 Eureka, Southgate, MI 48195 »