- Critical: Manual and Mechanical Warewash
- Items:
- Quaternary ammonia solution
- Locations:
- at the 3-compartment sink
- Problems:
- Not immersed in A concentration specified on manufacturers label
- Corrections:
- provide
- Comment:
- THE QUAT SANITIZER SOLUTION IN THE 3 COMPARTMENT SINK WAS NOT AT ADEQUATE 150-400 PARTS PER MILLION CONCENTRATION. THE CONTAINER OF SANITIZER CONCENTRATE WAS NEARLY EMPTY. A NEW CONTAINER WAS INSTALLED AND THE SOLUTION DISPENSED FROM THE ASPIRATOR WAS ADEQUATE CONCENTRATION. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Food Storage
- Items:
- Food item(s) in storage
- Locations:
- in the walk-in freezer
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- FISH FILLETS WERE UNCOVERED IN WALK-IN FREEZER. COVER EXPOSED FOOD ITEMS IN HERE.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Food Storage Containers, Ident
- Items:
- Food item(s)
- Locations:
- in the dry storage room
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- PLASTIC CONTAINERS WITH POWDERED FOOD PRODUCT WERE NOT LABELED. LABEL CONTAINERS OF FOOD PRODUCT NOT CURRENTLY IN THEIR ORIGINAL PACKAGING.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- in the walk-in freezer
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- CONSIDERABLE AMOUNTS OF FROZEN CONDENSATION ON CEILING OF WALK-IN FREEZER. SERVICE EQUIPMENT TO MINIMIZE ICE FALLING ONTO FOOD ITEMS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Light Bulbs, Protective Shield
- Comment:
- LIGHTS ARE UNSHIELDED IN THE FOLLOWING TWO AREAS: A) KITCHEN HALLWAY (REPEAT VIOLATION CITED DURING 6-9-2014 INSPECTION) B) WALK-IN FREEZER. PROVIDE LIGHT SHIELDS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
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12/15/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED DRIED MILK SPLATTER ACCUMULATED ON THE BULK MILK DISPENSERS NEAR THE DISPENSING TUBES. TO PREVENT CONTAMINATION OF DISPENSED MILK, CLEAN THE AREA AROUND THE DISPENSING TUBES. CORRECTED AT TIME OF INSPECTION BY CLEANING AND SANITIZING THE NOTED AREAS.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) and utensil(s), Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Problems:
- Not cleaned, Not cleaned
- Corrections:
- Clean as specified above., Clean as required above.
- Comment:
- OBSERVED SOIL ON THE WHITE PLASTIC ICE SHIELD ABOVE THE ICE BIN OF THE ICE MACHINE. CLEAN NOW AND KEEP CLEAN.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- 3 LIGHT SHIELDS OBSERVED MISSING IN THE HALLWAY ADJACENT TO THE KITCHEN NEAR THE LINEN STORAGE ROOM. REPLACE THE MISSING LIGHT SHIELDS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s) shelving
- Problems:
- Bare wood
- Corrections:
- Replace/seal to be smooth, durable, non-absorbent, and easily cleanable.
- Comment:
- THE SOFT SERVE ICE CREAM MACHINE OBSERVED SITTING ON A BASE MADE OF BARE WOOD ON THE SERVICE COUNTER. SURFACES MUST BE SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT. PAINT OR SEAL THE BARE WOOD OR REPLACE WITH AN APPROVED MATERIAL SUCH AS STAINLESS STEEL.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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06/09/2014 | Routine |
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