| No violation noted during this evaluation. | 08/19/2014 | Routine |
- Critical: Backflow Prevention, Air Gap
- Comment:
- CORRECTED. THE SPRAY ARM AT THE 3-COMPARTMENT SINK HAS BEE REMOVED COMPLETELY
- General violation description:
- 5-202.13 - ELIMINATING THE AIR GAP VIOLATION.
|
02/26/2014 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Sink
- Corrections:
- Provide adequate air gap.
- Comment:
- OBSERVED A PLASTIC CUP PLACED AT THE END OF THE DRAIN LINE FROM THE 1-COMPARTMENT SINK AS A SPLASH GUARD ELIMINATES THE AIR GAP BETWEEN THE END OF THE DRAIN LINE AND THE FLOOR DRAIN. AN AIR GAP OF AT LEAST 1 INCH MUST BE PRESENT TO PROTECT THE PREP SINK FROM CONTAMINATION IN THE CASE OF SEWAGE BACK UP. REMOVE THE SPLASH GUARD TO PROVIDE ADEQUATE AIR GAP. CORRECTED AT TIME OF INSPECTION BY REMOVING THE SPLASH GUARD.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between supply line and flood rim of Equipment
- Problems:
- Less than 1 inch
- Corrections:
- provide
- Comment:
- OBSERVED THE SPRAY ARM NOZZLE AT THE 3-COMPARTMENT SINK TO BE UNSECURED AND ABLE TO EXTEND WELL BELOW THE FLOOD RIM LEVEL OF THE SINK. AN AIR GAP OF AT LEAST 1 INCH MUST BE PROVIDED BETWEEN THE END OF THE SPRAY NOZZLE AND THE FLOOD RIM LEVEL OF THE SINK. SECURE THE SPRAY ARM TO ENSURE THAT IT CANNOT EXTEND BELOW THE FLOOD RIM LEVEL OF THE SINK. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- 0 PPM CHLORINE DETECTED IN SANITIZE RINSE AT THE DISH MACHINE. SANITIZER BUCKET EMPTY. CORRECTED AT TIME OF INSPECTION. NEW SANITIZER BUCKET PROVIDED. SANITIZER PUMP PRIMED. 100 PPM CHLORINE DETECTED.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- OBSERVED ACCUMULATED SOIL ON FLOORS NEAR THE BACK DOOR.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- ACCUMULATION OF SOIL/DEBRIS OBSERVED IN THE CABINET NEAR THE SELF-SERVE COFFEE AREA.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
02/10/2014 | Routine |
| No violation noted during this evaluation. | 08/15/2013 | Routine |
- Critical: Separation, Packaging, & Segre
- Items:
- Raw animal food(s)
- Locations:
- cooler(s) RAW OVER READY TO EAT (RTE) FOOD(S)
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- IN SMALL COOLER NORTH OF CASH REGISTER, TRAY OF EGGS STORED OVER SANDWICHES, PERSONNEL PUT EGGS ON THE BOTTOM PLEASE ONLY STORE RAW PRODUCTS OF ANIMAL ORIGIN UNDER AND AWAY FROM THOSE THAT ARE READY TO EAT
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
|
09/19/2012 | Routine |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Kitchen Area
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OBSERVED HANDLES OF COOLER DOORS WITH FOOD DEBRIS. CLEAN REGULARLY TO REDUCE THE RISK OF HAND/GLOVE CONTAMINATION WHEN OPENING FLOOR DRAIN COVERS HAVE OLD DEBRIS BUILD UP. CLEAN TO REDUCE THE RISK OF PEST RISK SUCH AS DRAIN FLIES. ROLLING PAN RACKS HAVE OLD DEBRIS, AND PANS HAVE CARBONIZED BUILD UP ON EDGES (PAN LINERS ARE USED). CLEAN AND MAINTAIN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cooling methods
- Items:
- Food item(s) cooled
- Locations:
- reach-in cooler Front Counter
- Problems:
- Improperly
- Comment:
- OBSERVED DELI SANDWICHES, MADE THIS MORNING AT 46F IN THE FRONT COUNTER AREA REACH IN COOLER. COOL IN A STORAGE COOLER SUCH AS THE WALK IN COOLER TO ENSURE PRODUCT REACHES 41F RAPIDLY. CORRECTED BY MOVING TO THE WALK IN COOLER.
- General violation description:
- 3-501.15 - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under # 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans
|
03/06/2012 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention Air gap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED A PLASTIC CUP POSITIONED AT THE END OF THE DRAIN LINE FROM THE 1-COMPARTMENT PREP SINK AS A SPLASH GUARD ELIMINATING THE AIR GAP BETWEEN THE END OF THE DRAIN LINE AND THE FLOOD RIM LEVEL OF THE FLOOR DRAIN. TO PROTECT EQUIPMENT FROM CONTAMINATION, AN AIR GAP MUST BE PROVIDED BETWEEN THE END OF THE DRAIN LINE AND THE FLOOD RIM LEVEL OF THE FLOOR DRAIN. REMOVE SPLASH GUARD TO RESTORE AIR GAP. CORRECTED DURING INSPECTION BY REMOVING AND DISCARDING THE SPLASH GUARD.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Controlling Pests
- Items:
- Pest(s) gnats
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED SEVERAL DRAIN FLIES NEAR THE MOP SINK AREA. OBSERVED PEST CONTROL OPERATOR INVOICES FOR TREATMENT. THE PRESENCE OF PESTS MUST BE CONTROLLED. CONTINUE TO WORK WITH THE PEST CONTROL OPERATOR TO ERADICATE DRAIN FLIES FROM FACILITY.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
10/03/2011 | Routine Inspection |
- Critical: When to Wash
- Items:
- Employee(s)
- Problems:
- Did not wash hands after handling soiled equipment, surfaces, utensils
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- OBSERVED EMPLOYEE MOVE FROM HANDLING DIRTY DISHES TO HANDLING CLEAN, SANITIZED DISHES WITHOUT WASHING HANDS. EMPLOYEES MUST WASH HANDS AFTER ANY CONTAMINATION OCCURS. TRAIN EMPLOYEES TO WASH HANDS WHEN REQUIRED. CORRECTED DURING INSPECTION THROUGH DISCUSSION WITH THE PERSON IN CHARGE AND THE EMPLOYEE. THE EMPLOYEE WAS INSTRUCTED TO WASH HANDS.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
|
04/04/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/06/2010 | Routine Inspection |
| No violation noted during this evaluation. | 03/18/2010 | Routine Inspection |
- Critical: Food Contact Surfaces and Uten
- Comment:
- BOARDS SHOULD ARRIVE ON SATURDAY, PLEASE FAX RECEIPT OF THEM TO WCHD TO GAIN COMPLIANCE
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
|
10/30/2009 | Follow-up |
- Critical: Food Contact Surfaces and Uten
- Comment:
- new boards have been ordered but have not arrived,
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
|
10/13/2009 | Follow-up |
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