- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO CHLORINE TEST STRIPS FOR 3 COMPARTMENT SINK. A TEST KIT SHALL BE PROVIDED TO ENSURE THE CONCENTRATION OF SANITIZING SOLUTION IN MG/L. PROVIDE CHLORINE TEST STRIPS. FOLLOW UP WITHIN 10 DAYS.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: When to Wash
- Items:
- Employee(s)
- Problems:
- Did not wash hands
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- OBSERVED FOOD EMPLOYEE OPEN SERVICE WINDOW WITH BARE HANDS THEN PUT ON A GLOVE WITHOUT WASHING HANDS. HANDS MUST BE WASHED ANYTIME THEY BECOME SOILED,BEFORE FOOD PREPARATION ,OR DUNNING A NEW PAIR OF GLOVES. PERSON-IN-CHARGE WASHED HANDS AND THEN PUT ON GLOVE. INSPECTOR EDUCATED PIC ON WHEN TO WASH HANDS. CORRECTED.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
- Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED DIRTY FILTERS IN HOOD VENTILATION SYSTEM. NON FOOD CONTACT SURFACES SHALL BE CLEANED AT A FREQUENCY TO AVOID SOIL ACCUMULATION. CLEAN FILTERS. CORRECTION WILL BE VERIFIED AT NEXT ROUTINE.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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06/30/2015 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED BY OPERATOR CUTTING BOTH PIPES THAT WERE NOT AIR GAPPED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Equipment, Food-Contact Surfac
- Comment:
- CORRECTED BY OPERATOR CLEANING THE VENTS AND THE ICE MACHINE.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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07/11/2014 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- AIR GAP NOT PROVIDED AT THE PIPE LEADING TO THE 3 COMPARTMENT SINK AND THE PIPE LEADING TO THE POP MACHINE.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED THE ICE MACHINE HAD PINK AND BROWN DEBRIS FORMING ON THE OUTSIDE OF THE METAL FLAP. ALSO THE VENTS UNDER THE HOOD NEED TO BE CLEANED. ICE MACHINE WILL NEED BE CLEANED BY THE NEXT FOLLOW UP VISIT. VENTS NEED TO BE CLEANED BY THE NEXT ROUTINE VISIT. ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HAND WASH SIGNAGE NOT PROVIDED IN THE MEN'S/WOMEN'S RESTROOMS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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06/20/2014 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- CHLORINE SANITIZING TEST STRIPS HAVE BEEN PURCHASED TO ENSURE CONCENTRATION OF SANITIZER SOLUTION IN MG/L. VIOLATION IS CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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06/24/2013 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE IS NO SANITIZING TEST KIT AVAILABLE TO TEST CONCENTRATION MG/L FOR SANITIZING SOLUTION. A TEST KIT OR OTHER MEASURING DEVICE THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION SHALL BE PROVIDED. PROVIDE SANITIZING TEST KIT.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- FLOOR DRAIN NEAR 3 COMPARTMENT SINK HAS DEBRIS IN IT. MOP SINK HAS LEAVES IN IT. PHYSICAL FACILITIES SHALL BE CLEANED AS OFTEN AS NECESSARY. CLEAN FLOOR DRAIN AND REMOVE LEAVES FROM MOP SINK. WILL VERIFY AT NEXT INSPECTION.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Handwashing Signage
- Comment:
- THERE WERE NO HAND WASHING SIGNS IN THE MEN OR WOMEN'S BATHROOMS. A SIGN OR POSTER TO REMIND FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HAND WASHING SINKS. PROVIDE SIGNAGE. WILL VERIFY AT NEXT INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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06/19/2013 | Routine |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system exhaust air ducts
- Locations:
- ventilation system Baffle Filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Clean and keep MUCH cleaner the baffle filters located within the ventilation hood canopy including ALL overhead support structures. These filters must be clean so that the system captures greases and dusts as originally designed. Much less oils and greases will accumulate behind the filters when they are maintained clean. Simply clean and clean often.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
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06/22/2012 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system exhaust air ducts
- Locations:
- ventilation system Baffle Filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Clean and keep cleaner the baffle filters located within the ventilation hood canopy. As these filters become greasy, they must be washed and reinstalled. Simply wash often so that the ventilation system operates as originally designed.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
|
06/30/2011 | Routine Inspection |
| No violation noted during this evaluation. | 06/29/2010 | Routine Inspection |
- Critical: Conveying sewage
- Items:
- Sewage
- Problems:
- Not conveyed to point of disposal
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- AT THE TIME OF INSPECTION, IT WAS FOUND THAT EXCESS POP AND WATER RUN OFF FROM THE OVER FLOW TRAY OF THE BEVERAGE DISPENSER IS COLLECTED IN A SQUARE PLASTIC BUCKET SEATED UNDERNEATH DISPENSER. SEWAGE SHALL BE CONVEYED FROM THE POINT OF DISPOSAL THROUGH AN APPROVED SANITARY SEWAGE SYSTEM. THE POP RUN OFF COLLECTED BY THE OVERFLOW SHOULD BE DIVERTED TO A FLOOR DRAIN OR SOME OTHER DRAIN DIRECTED TO A SANITARY SEWER. A PLASTIC TUB SHOULD NOT BE USED TO COLLECT THE RUN OFF FROM THIS OVERFLOW TRAY. THIS IS A CRITICAL VIOLATION. PER THE APPROVAL OF THE HEALTH DEPARTMENT EAST DISTRICT MANAGER, FURTHER EVALUATION OF THE ABOVE SITUATION WILL BE CONDUCTED TO DETERMINE WHAT OPTIONS AND/OR CORRECTIVE ACTIONS MAY BE NECESSARY TO ENSURE THAT THE BEVERAGE RUN OFF IS CONVEYED IN A MANNER CONSISTENT WITH SECTION 5-402.13 OF THE 2005 FOOD CODE. PENDING FURTHER EVALUATION WITH THE HEALTH DEPARTMENT, A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 - 30 DAYS OF TODAY'S INSPECTION. , ,
- General violation description:
- 5-402.13 - SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
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06/16/2009 | Routine Inspection |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- THE KITCHEN ICE MACHINE DRAIN LINE(S) IN THE UTILITY ROOM DID NOT HAVE AN ADEQUATE AIR GAP ABOVE THE RIM OF THE FLOOR DRAIN. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THE DRAIN LINE(S) AND THE RIM OF THIS FLOOR DRAIN. THIS IS A CRITICAL VIOLATION. THE STATUS OF THIS REPAIR WILL BE CHECKED WITHIN 10 DAYS OF TODAY'S INSPECTION. , ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- THE KITCHEN ICE MACHINE LOCATED IN THE UTILITY ROOM HAD AN ACCUMULATION OF BROWN COLORED MOLD/SOIL ON THE INNER FOOD CONTACT SURFACES OF THE BIN COMPARTMENT. CLEAN AND SANITIZE THE INSIDES OF THE ICE BIN. CONSIDER INCREASING THE FREQUENCY AT WHICH THE INSIDES OF THE BIN ARE CLEANED. THIS IS A CRITICAL VIOLATION. THE STATUS OF THIS CLEANING WILL BE CHECKED WITHIN 10 DAYS OF TODAY'S INSPECTION. ,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Frequency Before Use After Cle
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- UPON INTERVIEWING THE PERSON IN CHARGE, IT WAS FOUND THAT COOKING UTENSILS SUCH AS SPATULAS AND TONGS (WHICH ARE USED TO COOK RAW HAMBURGER) ARE NOT SANITIZED WITH AN APPROVED SANITIZER AFTER WASHING AND RINSING. ENSURE THAT ALL COOKING UTENSILS ARE SANITIZED WITH EITHER A CHLORINE (BLEACH), QUATERNARY AMMONIUM, OR IODINE BASED SANITIZER. THE PROPER CONCENTRATION RANGES OF THE ABOVE THREE SANITIZERS ARE AS FOLLOWS: CHLORINE (BLEACH): 50-100 PPM, QUATERNARY AMMONIUM: 200-400 PPM, IODINE: 12.5 25 PPM. THIS IS A REPEAT VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS OF TODAY'S INSPECTION TO ENSURE THAT COOKING UTENSILS ARE BEING PROPERLY SANITIZED. A RISK CONTROL PLAN WAS GIVEN TO THE PERSON IN CHARGE. ,
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE WERE NO SANITIZER TEST STRIPS AVAILABLE AT THE FACILITY AT THE TIME OF INSPECTION. PLEASE OBTAIN THE APPROPRIATE SANITIZER TEST STRIPS FOR WHICHEVER SANITIZER THAT SHALL BE USED IN THE KITCHEN. COMPIANCE WITH THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE ISNPECTION. ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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06/23/2008 | Routine Inspection |
- Critical: Frequency Before Use After Cle
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- CORRECTION MADE THIS DAY WITH NEW PROCEDURE TO WASH, RINSE & SANITIZE THE SODA POP NOZZLES & ASSOCIATE SURFACES., OBSERVED UTENSILS AND EQUIPMENT NOT BEING SANITIZED BEFORE USE AFTER WASHING DUE TO SANITIZER EQUIPMENT MALFUNCTION. DO ASSURE UTENSILS AND EQUIPMENT ARE SANITIZED AFTER WASHING AND BEFORE USE. DO PERFORM MANUAL SANITIZING OF THE WASHED AND RINSED FOOD UTENSILS AND FOOD USE CONTAINERS BY SUBMERGING INTO A SANITIZING CHLORINE SOLUTION OF 50 PPM -100 PPM OR ITS EQUIVALENT. THEN ALLOW FOOD EQUIPMENT TO AIR DRY BEFORE USE.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
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06/18/2007 | |
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