- Equipment, Utensils, Linens, a
- Items:
- Clean equipment/utensil(s)
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- OBSERVED SERVING UTENSILS STORED WITH THEIR HANDLES INSIDE CONTAINERS ALLOWING FOR FOOD SURFACE TO BE POSSIBLY CONTAMINATED. UTENSILS SHALL BE STORED IN AN INVERTED MANNER TO PROTECT FROM CONTAMINATION. INVERT SERVING UTENSILS. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
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02/26/2015 | Routine |
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- CORRECTED BY PROVIDING SOAP.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- PORTABLE HAND WASH SINK WAS UNPLUGGED AND THE APPEARED TO BE UNUSED FOR SOME TIME. TWO COMPARTMENT HAND SINK WAS SOILED., CORRECTED BY PLUGGING THE HAND WASH SINK IN AND CLEANING OUT THE SINKS.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE SIGNAGE AT THE HAND WASH SINK, MEN'S, AND WOMEN'S RESTROOM'S.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Temperature Measuring Devices
- Items:
- Thermometer(s) refrigeration
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE HANGING THERMOMETERS FOR: COKE COOLER BLACK COOLER (REFRIGERATED SIDE)
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
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02/26/2014 | Routine |
| No violation noted during this evaluation. | 02/28/2013 | Routine |
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Keep a working supply of paper hand towels at the concession stand hand wash sink to encourage frequent and PROPER staff/worker hand wash activities.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
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02/29/2012 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- 2-door cooler(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN BOTTOM SHELF OF 2 DOOR COKE COOLER, LARGE AMOUNT OF WHITE POWDER ON FLOOR AND BOTTOM IS ALSO STICKY. CLEAN REGULARLY RECHECK NON-CRITICALS NEXT INSPECTION.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HAND TOWELS MUST BE AVAILABLE AT HANDWASH SINK AT ALL TIMES, STOCK BEFORE NEXT USE. (NOT IN USE TODAY) RECHECK NEXT INSPECTION.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
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02/10/2011 | Routine Inspection |
- Critical: Conveying sewage
- Comment:
- AFTER CONSULTING WITH THE EAST DISTRICT MANAGER, IT WAS DECIDED THAT THE ESTABLISHMENT MAY USE A COLLECTION VESSEL TO COLLECT CONDENSATE DRAINAGE FROM THIS UNIT SO LONG AS THE COLLECTION VESSEL IS KEPT CLEAN, FREE OF PESTS, AND CONDENSATE IS NOT ALLOWED TO REACH THE CAPACITY OF THE VESSEL. AFTER CONSULTING WITH A SERVICE TECHNICIAN, THE OPERATOR STATED THAT THE UNIT IS DESIGNED TO REMOVE CONDENSATE DRAINAGE BY WAY OF A COLLECTION AND EVAPORATION PROCESS THAT OCCURS ON A METAL PAN HOUSED WITHIN THE UNIT NEXT TO THE COMPRESSOR. PER THE TECHNICIAN, THE HEAT OF VAPORIZATION IS PROVIDED BY THE COMPRESSOR. PER THE OPERATOR, THE ACCUMULATION OF WATER OBSERVED AT THE ROUTINE INSPECTION WAS BECAUSE THE COLLECTION VESSEL IN USE AT THAT TIME (THE BUS TUB) WAS NOT DESIGNED FOR USE WITH THE COLLECTION-EVAPORATION PROCESS IN USE BY THE UNIT. TO CORRECT THE SITUATION, THE OPERATOR HAS REMOVED THE TUB AND REPLACED IT WITH A SHALLOW METAL PAN (RECOMMENDED BY THE SERVICE TECHNICIAN), ABOUT 1 INCH IN THICKNESS AND HAVING AN AREA OF ABOUT 1.5 FT X 2.5 FT. AN AIR GAP OF AT LEAST 1 INCH HAS BEEN PROVIDED BETWEEN THE ENDS OF THE CONDENSER DRAIN LINES AND THE RIM OF THIS PAN. WHEN EXAMINED, THE ACCUMULATED CONDENSATE WAS ABOUT 1/3 OF THE TOTAL PAN AREA. THE OPERATOR HAS STATED THAT SINCE THE TIME OF THE PAN'S USE, CONDENSATE HAS BEEN EFFECTIVELY REMOVED WITHOUT REACHING THE CAPACITY OF THE PAN. THE VIOLATION IS NOW CONSIDERED CORRECTED. COMMENTS: ENSURE THAT THE FRONT COVER CONDENER GRILL IS PUT BACK AND KEPT IN PLACE TO ENSURE OPTIMA OPERATION.
- General violation description:
- 5-402.13 - SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
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11/25/2009 | Follow-up |
- Critical: Conveying sewage
- Items:
- Sewage
- Problems:
- Not conveyed to point of disposal
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- WHAT APPEARED TO BE CONDENSER WASTE WATER, WAS OBSERVED BEING DIRECTED FROM THE BOTTOM OF A 2 DOOR REACH IN PEPSI COOLER AND INTO A PLASTIC BUS TUB, POSITIONED BELOW THE COOLER. THE TUB WAS FULL TO CAPACITY WITH WATER. WASTE WATER SHOULD BE CONVEYED FROM THE POINT OF DISPOSAL THROUGH AN APPROVED SANITARY SEWAGE SYSTEM. WASTE WATER FROM THIS UNIT SHOULD BE DIVERTED TO A FLOOR DRAIN OR SIMILAR WASTE RECEPTACLE. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 30 DAYS TO ENSURE THAT THIS WATER IS BEING CONVEYED IN A MANNER CONSISTENT WITH SECTION 5-402.13. IF IT IS PERCEIVED BY THE OPERATOR, THAT TIME BEYOND 30 DAYS MAY BE NECESSARY TO CORRECT THE VIOLATION, THEN CONTACT OUR OFFICE AT 1-734-727-7400 AND ADDITIONAL TIME MAY BE GRANTED PENDING THE APPROVAL OF THE HEALTH DEPARTMENT. COMMENTS: FURTHER EVALUATION FROM THE HEALTH DEPARTMENT MAY BE NECESSARY TO EXPLORE ACCEPTABLE OPTIONS FOR CORRECTING THIS SITUATION. ,
- General violation description:
- 5-402.13 - SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
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10/27/2009 | Routine Inspection |
| No violation noted during this evaluation. | 10/24/2008 | Routine Inspection |
- Critical: Ready-to-Eat Food, Dating
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Problems:
- Improperly date marked Longer than 7 days stored at 41 degrees f After opening
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- OBSERVED ONE REFRIGERATED COVERED CROOK POT OF CHEESE SPREAD OPENED LAST EVENING WITHOUT DATE MARKINGS. DO PROVIDE A 7 DAY CONSUME BY DATE FROM WHEN THE CANNED CHEESE SPREAD WAS OPENED. CORRECTION MADE: OBSERVED CITED ITEM
- General violation description:
- 3-501.17 - REFRIGERATED CHEESE SPREAD, IS NOW MARKED WITH THE CONSUME BY DATE.
- Nonfood-contact surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OBSERVED EXCESSIVE ICE AND FROST ACCUMULATION FORMING INSIDE BOTH THE FREEZER COMPARTMENT IN THE REFRIGERATOR AND IN THE UP-RIGHT FREEZER UNIT. DO THAW, CLEAN AND SANITIZED THESE INTERNAL SURFACES WITH INCREASE FREQUENCY TO PREVENT EXCESSIVE FROST ACCUMULATION.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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10/16/2007 | |
- Critical: Working containers, Common Nam
- Items:
- Working containers-toxics cleaner
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- CORRECTIVE ACTION: OBSERVED CITED SPRAY BOTTLE NEWLY LABELED "CLEANING PRODUCT ONLY".
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Nonfood-contact surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OBSERVED FOOD RESIDUE ON THE INTERIOR FLOOR OF THE UP-RIGHT REFRIGERATOR AND VISIBLE MOLD ACCUMULATION UPON BOTH DOOR GASKETS. DO CLEAN AND SANITIZE THOROUGHLY WITH INCREASE FREQUENCY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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01/31/2007 | |
Restaurant representatives - add corrected or new information about Cabrini Concession Room, 15305 Wick, Allen Park, MI 48101 »