| No violation noted during this evaluation. | 05/07/2015 | Routine |
| No violation noted during this evaluation. | 11/19/2014 | Routine |
| No violation noted during this evaluation. | 05/12/2014 | Routine |
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
|
01/15/2014 | Routine |
| No violation noted during this evaluation. | 06/05/2013 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- FACILITY KEEPS INVENTORY IN A WRITTEN RECORD AND SUPPLIES IT TO FOOD SERVICE DIRECTOR KAREN GOUBIS DAILY
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
01/24/2013 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- SALAD BAR(S) POTENTIALLY HAZARDOUS FOOD(S) PHF'S
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- INDIVIDUAL PACKETS OF (COMMERCIALLY MADE) RANCH DRESSING AND BAGGED LETTUCE STORED WITHIN PLASTIC LEXON AND THEN INSIDE OF LARGE METAL LEXON TESTED 51 F PIC EXPLAINED THAT PLACEMENT DIRECTLY ON THE LARGER LEXON FREEZES THE FOOD ITEMS AND THAT ALL INDIVIDUAL SERVINGS OF BAGGED LETTUCE ARE RE-USED THE NEXT DAY...THEREFOIRE, THE TIME OUT OF REFRIGERATION MUST ACCOUNT FOR THE TIME THAT IT TAKES TO COOL THEM BACK DOWN FOR NEXT DAY SERVICE FIRST LUNCH STARTS AT 10:50 AND ENDS AT 11:35 AM THUS, THE LEFTOVER SERVINGS MUST BE USED FIRST THE NEXT DAY AND NEVER A THIRD DAY FOOR IT WOULD EXCEED THE FOUR HOURS COMPLIANT WITH 3-501.19 OF THE FOOD CODE PLEASE PROVIDE DOCUMENTATION AS DISCUSSED ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
01/09/2013 | Routine |
| No violation noted during this evaluation. | 05/31/2012 | Routine Inspection |
| No violation noted during this evaluation. | 11/10/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/15/2010 | Routine Inspection |
- Critical: System Maintained in Good Repa
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, THE HAND SINK HOT WATER TEMPERATURE MEASURED AT THE MALE (KITCHEN) EMPLOYEE RESTROOM WAS 103.9 DEGREES F. AFTER SUCCESSIVE TRIALS, THE HAND SINK HOT WATER TEMPERATURE AT THE FEMALE EMPLOYEE RESTROOM WAS 87 DEGREES F. A HAND SINK SHOULD HAVE THE CAPABILITY TO DISPENSE HOT WATER AT A TEMPERATURE OF AT LEAST 100 DEGREES F. FURTHER ADMINISTRATIVE ACTION MAY BE REQUIRED TO RESOLVE THIS ISSUE.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/20/2009 | Follow-up |
- Critical: System Maintained in Good Repa
- Comment:
- THE VIOLATION IS NOT A CRITICAL VIOLATION AND MAY BE CORRECTED BY THE NEXT ROUTINE INSPECTION. PAB.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/16/2009 | Follow-up |
- Critical: System Maintained in Good Repa
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, THE HOT WATER TEMPERATURE AT THE HAND SINKS IN THE MALE AND FEMALE (KITCHEN) EMPLOYEE RESTROOMS WERE: MALE: 92.2 DEGREES F AND FEMALE: 81.2 DEGREES F. A HAND SINK SHOULD HAVE THE CAPABILITY TO DISPENSE HOT WATER AT A TEMPERATURE OF AT LEAST 100 DEGREES F. A SECOND RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. PLEASE COMPETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. , ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/13/2009 | Follow-up |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, THE HOT WATER TEMPERATURE AT THE HAND SINKS IN THE MALE AND FEMALE (KITCHEN) EMPLOYEE RESTROOMS WERE: MALE: 88.3 DEGREES F AND FEMALE: 87.7 DEGREES F. A HAND SINK SHOULD HAVE THE CAPABILITY TO DISPENSE HOT WATER AT A TEMPERATURE OF AT LEAST 100 DEGREES F. MAKE ADJUSTMENTS TO THIS HAND SINK TO ENSURE THAT IT WILL DISPENSE HOT WATER AT A TEMPERATURE OF AT LEAST 100 DEGREES F. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. , , ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Warewashing Chem.San., Temp/pH
- Comment:
- INITIALLY, THE CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER MEASURED IN THE 3 COMPARTMENT SINK WAS 100 PPM. THE MANUFACTURER'S DIRECTIONS FOR USE CALLED FOR A PREPARATION CORRESPONDING TO 200 PPM. A QUATERNARY AMMONIUM SANITIZER SHOULD HAVE A CONCENTRATION OF 200 PPM OR THAT INDICATED BY THE MANUFACTURER'S DIRECTIONS FOR USE AND SPECIFIED BY SECTION 7-204.11 OF THE 2005 FOOD CODE. THE OPERATOR SUCCESSFULLY READJUSTED THE CONCENTRATION TO 200 PPM AT THE TIME OF INSPECTION. THE VIOLATION IS CONSIDERED CORRECTED. COMMENTS: THE OPERATOR WAS INFORMED TO MONITOR THE CONCENTRATION THROUGHOUT THE DAY AND AFTER RINSING LARGE BATCHES OF WASHED UTENSILS.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
11/02/2009 | Routine Inspection |
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