| No violation noted during this evaluation. | 03/10/2015 | Follow-up |
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- Observed hot water handle not working on the dishroom handsink. Hot water must be provided at all handsinks. Repair the hot water handle.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- Observed the sanitizing rinse for the bar glasswasher at less than 10 ppm of chlorine. Sanitizing rinse must be 50-100 ppm of chlorine. Repair or replace the bar glasswasher. Fill out a risk control plan and return a copy to the inspector during the revisit.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
02/25/2015 | Routine |
- Critical: Backflow Prevention, Air Gap
- Comment:
- CORRECTED: AIR GAP IS NOW PROVIDED AT ICE MACHINE.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED: CHLORINE TEST STRIPS ARE AVAILABLE IN KITCHEN.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
09/19/2014 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between drain line and flood rim of receiving drain
- Problems:
- Not provided
- Corrections:
- Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
- Comment:
- AN AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE FLOOD LEVEL RIM OF THE PLUMBING FIXTURE SHALL BE AT LEAST TWICE THE DIAMETER OF THE WATER SUPPLY INLET AND NOT LESS THAN 1 INCH. OBSERVED DRAIN FROM ICE MACHINE DESCENDING BELOW THE RIM OF THE DRAIN BOWL. PROVIDE AIR GAP TO HELP PREVENT CONTAMINATION OF ICE BY BACKFLOW.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- , A CHLORINE SOLUTION FOR A MECHANICAL OPERATION SHALL HAVE A CONCENTRATION OF 50-100PPM. GLASS WASHER AT SERVICE LINE WAS NOT DISPENSING CHLORINE. THE CHLORINE CONTAINER WAS FULL AND THERE WAS NO CHLORINE IN THE DISPENSING LINE. TRAIN STAFF TO PRIME SANITIZER WHEN REFILLING OR CHANGING CONTAINERS, TO PROVIDE SANITIZER AT 50-100PPM. CORRECTED AT INSPECTION BY STAFF PRIMING SANITIZER UNTIL ABOUT 100PPM CHLORINE WAS MEASURED ON A GLASS AFTER WASHING AND SANITIZING CYCLE WAS COMPLETED.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTIONS SHALL BE PROVIDED. NO STRIPS ARE AVAILABLE IN FACILITY FOR CHLORINE SANITIZER. PROVIDE STRIPS TO ENSURE PROPER SANITIZATION.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored In standing water
- Corrections:
- Store as stated above.
- Comment:
- FOOD DISPENSING UTENSILS SHALL BE STORED IN A CLEAN, PROTECTED LOCATION. OBSERVED 2 ICE SCOOPS AT SERVICE LINE BEING STORED IN STANDING WATER WITH A BOTTLE CAP IN IT. STORE ICE SCOOPS ON/IN A CLEAN, DRY SURFACE TO AVOID CONTAMINATION OF ICE. CORRECTED AT INSPECTION BY MANAGER REMOVING ICE SCOOPS FROM WATER AND TAKING THEM TO DISH AREA TO BE WASHED AND SANITIZED.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
08/26/2014 | Routine |
| No violation noted during this evaluation. | 01/27/2014 | Routine |
| No violation noted during this evaluation. | 06/07/2013 | Routine |
| No violation noted during this evaluation. | 11/08/2012 | Routine |
| No violation noted during this evaluation. | 05/17/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/31/2011 | Routine Inspection |
| No violation noted during this evaluation. | 04/28/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/29/2010 | Routine Inspection |
| No violation noted during this evaluation. | 04/07/2010 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- kitchen ceiling vents and tiles
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
10/22/2009 | Routine Inspection |
| No violation noted during this evaluation. | 04/30/2009 | Routine Inspection |
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