| No violation noted during this evaluation. | 06/01/2015 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed soiled can opener blade and holder. Food contact equipment must be kept clean. Clean to sight and touch on a daily basis.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Food-Contact Surfaces
- Items:
- Food-contact surface(s)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- Observed badly stained cutting board at the food prep cooler. Food contact equipment must be smooth and easily cleanable. Repair or replace the cutting board.
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- Observed the handsink for the ice cream station blocked with numerous items. Handsinks must be kept accessible. Remove items from in front and on top of theis handsinnk. Fill out a risk control plan and return a copy to the inspector during the revisit.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- Observed no hats or hairnets for employees. Food handlers must wear hair restraints. Provide hats or hairnets.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no handwashing sign for the handsink near the 3 compartment sink. Provide a handwashing sign.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
05/19/2015 | Routine |
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored In
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- Many items were found stored in the handwash sink at the ice cream station. Keep handwash sink accessible at all times. Cleared at time of inspection.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
11/17/2014 | Routine |
- Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- NO EMPLOYEES ARE WEARING HAIR RESTRAINTS FOR FOOD SAFETY. ALL FOOD PREPARATION WORKERS SHALL WEAR A PROPER HAIR RESTRAINT TO COMPLY WITH FOOD CODE REQUIREMENTS. ENFORCE HAIR RESTRAINT POLICY WITH ALL EMPLOYEES IMMEDIATELY.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Locations:
- Cookline
- Problems:
- Used for multiple purposes
- Corrections:
- Gloves shall only be used for one purpose and then disposed.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
05/09/2014 | Routine |
- Critical: Capacity
- Comment:
- OBSERVED THAT HOT WATER SUPPLY WAS PRESENT AT ALL FIXTURES UPON INSPECTION. CORRECTED
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
|
04/07/2014 | Follow-up |
- Critical: Capacity
- Comment:
- OBSERVED THAT HOT WATER SUPPLY WAS PRESENT AT ALL FIXTURES UPON INSPECTION. CORRECTED
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
|
04/07/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT THE DRAINLINES FROM THE PREP SINKS AND 3 COMPARTMENT SINK NOW ARE AIR GAPPED. CORRECTED
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Capacity
- Comment:
- OBSERVED SINK FIXTURE UNABLE TO RECIEVE HOT WATER WHILE ANOTHER FIXTURE WAS IN USE, UNABLE TO MIX HOT AND COLD WATER AT 3-COMPARTMENT SINK AND HANDSINKS BECAUSE HOT WATER SUPPLY WOULD NOT BE AVAILABLE. PROVIDE SUFFICIENT HOT WATER UPON DEMAND FOR THE ENTIRE FACILITY.,
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: Equipment, Food-Contact Surfac
- Comment:
- OBSERVED THAT THE EQUIPMENT AND SURFACES HAVE BEEN CLEANED. CORRECTED
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: System Maintained in Good Repa
- Comment:
- OBSERVED THAT THE LEAK HAS BEEN REPAIRED ON THE THREE COMPARTMENT SINK. CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Contents of the Plans and Spec
- Comment:
- RECEIVED REVISED EQUIPMENT PLAND AN REVISED HOT WATER GENERATING UNIT SPECIFICATIONS. CORRECTED
- General violation description:
- 8-201.12 - The plans and specifications for a food establishment, including a food establishment specified under # 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions: (A) Intended menu
- Floors, Walls, and Ceilings
- Comment:
- OBSERVED THAT THE WALLS,CEILING AND FLOOR ARE PROPERLY INSTALLED. OPENINGS AROUND PIPING HAVE BEEN ELIMINATED., COVE BASE HAS BEEN INSTALLED IN THE RESTROOMS AND IN THE ICE CREAM AND BEVERAGE STATION, GAPS AROUND FLOOR SINK HAVE BEEN REPAIRED. ALL OPENINGS HAVE BEEN ELIMINATED. CORRECTED.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
|
04/04/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT THE DRAINLINES FROM THE PREP SINKS AND 3 COMPARTMENT SINK NOW ARE AIR GAPPED. CORRECTED
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Capacity
- Comment:
- OBSERVED SINK FIXTURE UNABLE TO RECIEVE HOT WATER WHILE ANOTHER FIXTURE WAS IN USE, UNABLE TO MIX HOT AND COLD WATER AT 3-COMPARTMENT SINK AND HANDSINKS BECAUSE HOT WATER SUPPLY WOULD NOT BE AVAILABLE. PROVIDE SUFFICIENT HOT WATER UPON DEMAND FOR THE ENTIRE FACILITY.,
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: Equipment, Food-Contact Surfac
- Comment:
- OBSERVED THAT THE EQUIPMENT AND SURFACES HAVE BEEN CLEANED. CORRECTED
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: System Maintained in Good Repa
- Comment:
- OBSERVED THAT THE LEAK HAS BEEN REPAIRED ON THE THREE COMPARTMENT SINK. CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Contents of the Plans and Spec
- Comment:
- RECEIVED REVISED EQUIPMENT PLAND AN REVISED HOT WATER GENERATING UNIT SPECIFICATIONS. CORRECTED
- General violation description:
- 8-201.12 - The plans and specifications for a food establishment, including a food establishment specified under # 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions: (A) Intended menu
- Floors, Walls, and Ceilings
- Comment:
- OBSERVED THAT THE WALLS,CEILING AND FLOOR ARE PROPERLY INSTALLED. OPENINGS AROUND PIPING HAVE BEEN ELIMINATED., COVE BASE HAS BEEN INSTALLED IN THE RESTROOMS AND IN THE ICE CREAM AND BEVERAGE STATION, GAPS AROUND FLOOR SINK HAVE BEEN REPAIRED. ALL OPENINGS HAVE BEEN ELIMINATED. CORRECTED.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
|
04/04/2014 | Follow-up |
Restaurant representatives - add corrected or new information about Bellacino's Pizza & Grinders, 16001 Ford Rd, Suite 129, Dearborn, MI 48126 »