- Disposable Towels, Waste Recep
- Items:
- Waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO WASTE RECEPTACLE FOR PAPER TOWELS AT HAND WASH SINK INSIDE PREP AREA. A WASTE RECEPTACLE SHALL BE PROVIDED AT A HAND WASH SINK WITH DISPOSABLE PAPER TOWELS. PIC PROVIDED TRASH CAN DURING INSPECTION. CORRECTED.
- General violation description:
- 6-301.20 - A HANDWASHING SINK or group of adjacent HANDWASHING SINKS that is provided with disposable towels shall be provided with a waste receptacle as specified under # 5-501.16(C).
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05/29/2015 | Routine |
- Critical: Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Not separated from Food
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- Many chemical spray bottles found throughout in food areas, on prep table, by cornbread at cornbread station, in handsinks, etc. Keep chemicals stored in chemical storage area away from food/food prep areas at all times. Corrected at time of inspection, chemicals moved to storage area at time of inspection.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
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11/17/2014 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- Cookline
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE COOKLINE AREA KNIFE HOLDING RACK IS IN POOR CONDITION. ALL EQUIPMENT SHALL BE IN GOOD CONDITION AT ALL TIMES. REPLACE KNIFE HOLDING RACK WITHIN 90 DAYS/BY NEXT INSPECTION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE BOTTOM REAR DOOR AT THE SODA FOUNTAIN STATION DOES NOT STAY ON CABINET. THE WOMEN'S RESTROOM FAUCET SPRAYS WATER ERRATICALLY AND ONTO CUSTOMERS WHEN USED. ALL EQUIPMENT SHALL BE IN GOOD REPAIR AT ALL TIMES. REPAIR DOOR AND FAUCET TO OPERATE CORRECTLY ON A DAILY BASIS. CORRECT WITHIN 90 DAYS/BY NEXT INSPECTION.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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05/08/2014 | Routine |
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- THERE ARE BROKEN FLOOR TILES UNDER BACK COOKLINE. FLOOR MUST BE SMOOTH, DURABLE AND EASILY CLEANABLE. CORRECT BY NEXT INSPECTION, REPAIR/REPLACE. RECHECK IN 6 MONTHS.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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11/08/2013 | Routine |
- Critical: Food-Contact Surfaces
- Comment:
- THE MIXING BOWL HAS BEEN REPLACED. IT IS NEW AND IN GOOD SHAPE. VIOLATION CORRECTED.
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Good Repair and Proper Adjustm
- Comment:
- THE GREASE TRAP HAS BEEN REPAIRED/CAP REPLACED-NO WATER IS LEAKING FROM TRAP. CORRECTED.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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06/12/2013 | Follow-up |
- Critical: Food-Contact Surfaces
- Items:
- Food-contact surface(s) mixer, Food-contact surface(s) mixer
- Problems:
- Rusty, With sharp internal
- Corrections:
- Repair/replace., Repair/replace.
- Comment:
- THE MIXING BOWL INTERIOR IS SEVERELY DENTED AND HAS EXPOSED RUST SPOTS WHERE THE TIN HAS WORN OFF. REFINISH SO THAT IT IS SMOOTH OR REPLACE. REVISIT IN 10 DAYS TO VERIFY COMPLIANCE.,
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- THE GREASE TRAP IS MISSING ITS CAP. IT APPEARS TO HAVE FOAMED OVER, IT IS UNCLEAR IF IT IS FROM THE HOLE WHERE THE CAP SHOULD BE OR AROUND THE RIM. CORRECT BY NEXT INSPECTION.,
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
05/14/2013 | Routine |
- Cutting Surfaces
- Items:
- Cutting surface(s)
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- Comment:
- THE RED CUTTING BOARD IN THE PREP AREA HAS LARGE GROOVES AND SHOWS A LOT OF WEAR. ALL FOOD CONTACT EQUIPMENT SHALL BE IN SOUND CONDITION AT ALL TIMES. DISCARD AND REPLACE RED CUTTING BOARD IMMEDIATELY. , CORRECTED-ITEM DISCARDED DURING INSPECTION AND TO BE REPLACED WITH CUTTING BOARD IN SOUND CONDITION.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Surface Characteristics
- Items:
- Wall(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- THE KOLPACK WALK IN COOLER ON WEST SIDE OF STORE HAS COVING TILES THAT ARE SEPARATING FROM THE WALLS. ALL EQUIPMENT SHALL BE IN SOUND CONDITION AT ALL TIMES. REPAIR COVING TILES IN POOR CONDITION BY NEXT ROUTINE INSPECTION.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
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11/13/2012 | Routine |
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed loose coving tiles in the walk-in cooler. Repair or replace these tiles.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Temperature Measuring Devices
- Items:
- Thermometer(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed missing thermometer for the vegetable cooler in kitchen. A conspicuous thermometer was provided in my presence. Violation corrected.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
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05/08/2012 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed torn door gasket on the bottom of the right door on 3 door McCall reach-in freezer. Repair or replace the door gasket.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no handwashing sign for the dishroom handsink. Provide an approved sign.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
11/01/2011 | Routine Inspection |
| No violation noted during this evaluation. | 05/05/2011 | Follow-up |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed mold on drain lines and drain bowl under the pop dispenser in the dining room. Clean these items to sight and touch on a weekly basis.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed leaking faucet on handsink next to the ice machine. Repair the faucet to eliminate the leak.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Maintaining/Using Handwashing
- Items:
- Handwashing facility
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- Observed no hot water for food prep handsink. Provide hot and cold water under pressure at each handsink. Repair or replace the handsink.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- Maintaining/Using Handwashing
- Items:
- Handwashing facility
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- Observed dishroom handsink blocked by a stainless steel table. Keep handsink accessible. Move table to provide access to handsink.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed peeling paint on drain line on wall inside the walk-in cooler. Repair or replace the drain line.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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04/25/2011 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- cabinet(s) Drink station
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- Dish washing Area
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Maintaining/Using Handwashing
- Items:
- Handwashing facility
- Locations:
- Prep area
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
|
10/19/2010 | Routine Inspection |
- Critical: Handwashing Sinks, Location
- Comment:
- CORRECTION MADE: OBSERVED A CENTRALIZED HAND WASH SINK NEWLY INSTALLED ADJACENT TO THE DISH WASH STATION AND THE FOOD PREPARATION STATION ACCESSIBLE TO PERFORM HYGIENIC HAND WASHING.
- General violation description:
- 5-204.11 - Placement A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
- Clean Freq, Nonfood-Contact Su
- Comment:
- CORRECTION MADE: OBSERVED DOOR HANDLES TO THE WALK-IN CHICKEN COOLER AND THE UP-RIGHT 3-DOOR FREEZER UNITS ARE CLEAN TO SIGHT AND TOUCH, FREE FROM DRIED FOOD & GREASE RESIDUE.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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05/13/2010 | Follow-up |
- Critical: Handwashing Sinks, Location
- Comment:
- 5-204.11 NOT IN COMPLIANT: INSTALL A CENTRALIZED HAND WASH SINK ADJACENT TO THE DISH WASH STATION AND THE FOOD PREPARATION STATION WHERE RAW CHICKENS ARE DRESSED AND PLACED ON SKEWERS. SO THE FOOD & DISH WASH EMPLOYEES WILL HAVE READY ACCESS TO PERFORM HYGIENIC HAND WASHING WHEN NEEDED.,
- General violation description:
- 5-204.11 - Placement A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
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05/06/2010 | Follow-up |
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