- Cleaning Ventilation Systems,
- Items:
- Ventilation system exhaust air ducts
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Observed filters under hood dusty. Clean filters. Exhaust filters must be clean. Correct immediately
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Effectiveness
- Items:
- Hair restraint hat
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- Observed employees preparing food without a hat or hair net. All employees preparing food must wear a hat or hair net (hair restraint) to help prevent physical contamination. Correct immediately
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
|
05/06/2015 | Routine |
| No violation noted during this evaluation. | 11/20/2014 | Routine |
| No violation noted during this evaluation. | 05/29/2014 | Routine |
| No violation noted during this evaluation. | 11/25/2013 | Routine |
| No violation noted during this evaluation. | 05/21/2013 | Routine |
| No violation noted during this evaluation. | 11/08/2012 | Routine |
- Critical: Separation, Packaging, & Segre
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- WALK-IN COOLER HAD 2 BOXES OF RAW EGGS ON SHELF ABOVE WATER AND WITH READY TO EAT FOODS. STORE RAW EGGS ON BOTTOM SHELF., CORRECTED BY MOVING RAW EGGS TO BOTTOM SHELF.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
|
05/17/2012 | Routine Inspection |
- Critical: Handwashing Sinks, Location
- Comment:
- CORRECTED BY INSTALLING HANDSINK IN KITCHEN.
- General violation description:
- 5-204.11 - Placement A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED. HANDSINK PROVIDING HOT WATER.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
12/19/2011 | Follow-up |
- Critical: Handwashing Sinks, Location
- Items:
- Handwashing sink(s)
- Locations:
- hand wash sink(s)
- Problems:
- Not in same room as food handling Through doorway with door
- Corrections:
- Provide hand sink in same room as food handling.
- Comment:
- FACILITY HAS 1 HANDSINK THAT IS LOCATED IN A SMALL ROOM (USED TO BE A BATHROOM) THROUGH SMALL HALLWAY FROM KITCHEN. THERE IS NO HANDSINK IN KITCHEN. A HANDWASH SINK SHALL BE LOCATED IN A FOOD PREP AREA. FACILITY MUST INSTALL A HANDWASH SINK IN KITCHEN WHERE IT IS CONVENIENTLY LOCATED FOR ALL FOOD EMPLOYEES. MUST INSTALL WITHIN 30 DAYS. A FOLLOW-UP WILL BE CONDUCTED.,
- General violation description:
- 5-204.11 - Placement A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
- Critical: Sanitizers
- Items:
- Sanitizer(s)
- Problems:
- Not approved for use
- Corrections:
- Discontinue use. Provide approved source.
- Comment:
- FACILITY USING DMQ - SANITIZER WHICH HAS QUATERNARY AMMONIUM IN IT BUT BOTTLE CLEARLY STATES NOT FOR USE ON FOOD CONTACT SURFACES. IT IS FOR USE ON FLOORS, COUNTERS, ETC. DISCONTINUE USE., CORRECTED BY USING CHLORINE AT 50 TO 100PPM.
- General violation description:
- 7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 21 CFR 178.1010 sanitizing solutions.
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system water line(s) hot
- Locations:
- hand wash sink(s)
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- HANDSINK DOES NOT HAVE HOT WATER. HANDLE IS LOOSE. REPAIR TO PROVIDE HOT WATER AT ALL TIMES.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/22/2011 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures Ceiling
- Locations:
- ceiling tiles
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CEILING TILES IN KITCHEN AROUND VENTS MUST BE CLEANED, REMOVE DUST DEBRIS ESPECIALLY OVER PREP AREA/COOKLINE.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
11/12/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/25/2009 | Routine Inspection |
- Critical:
- Items:
- Equipment
- Locations:
- beverage dispenser
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- POP NOZZLES WERE CLEANED AT TIME OF INSPECTION, CLEAN AT LEAST ONCE A WEEK., POP NOZZLES WERE VERY DIRTY AND MOLDY TODAY.,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- beverage dispenser
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- POP NOZZLES WERE CLEANED AT TIME OF INSPECTION, CLEAN AT LEAST ONCE A WEEK., POP NOZZLES WERE VERY DIRTY AND MOLDY TODAY.,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
11/24/2008 | Routine Inspection |
- Nonfood-contact surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN INTERIOR OF CHEST MILK COOLER.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- System Maintained/Repair
- Items:
- Plumbing system
- Locations:
- hand wash sink(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- REPAIR HANDWASH SINK SO HOT WATER IS AVAILABLE TO SINK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/20/2007 | |
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